Articles filed under Poultry
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Chicken Chow MeinMay 18, 2010 11:00 pm - Thumb-size piece of fresh root ginger 2 cloves garlic #189;-1 fresh red chili, to your taste 1 large skinless chicken...
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Chicken and Veggie KebabsMay 11, 2010 11:00 pm - ¼ cup lemon juice 2 teaspoons dried oregano 2 tablespoons olive oil 1½ pounds chicken breasts, cut into 24 strips 18 slices zucchini, 1/2 inch thick 1 fennel bulb cut...
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SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Chicken Breasts with Strawberry-Blueberry ChutneyApr 27, 2010 11:00 pm - 2 teaspoons canola oil ½ cup chopped red onion 2 cups quartered strawberries ½ cup dried blueberries ⅓ cup brown sugar 2 tablespoons red wine vinegar 2 teaspoons minc...
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California Chicken BurgersApr 27, 2010 11:00 pm - 1 foil pouch (7 ounces) chicken-breast meat (see note) ¼ cup finely chopped onion ¼ cup finely chopped roasted red pepper ¼ cup shredded carrots ½ cup plain bread cr...
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Honey BBQ "Wings"Apr 20, 2010 11:00 pm - 6 tablespoons barbecue sauce, see note 3 tablespoons honey ½ teaspoon garlic powder Salt and pepper, to taste Olive-oil spray 24 chicken tenderloins (about 1½ pounds),...
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Chicken PiccataApr 20, 2010 11:00 pm - 2 boneless, skinless chicken breasts Salt and pepper 1 cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 eggs 1 tablespoon water 1½ cups...
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Double Lemon Chicken Breasts with Fresh Tomato Basil SalsaApr 20, 2010 11:00 pm - Salsa 5 plum tomatoes, seeded and cut into 1/4-inch chunks 5 large fresh basil leaves, thinly sliced 1 tablespoon minced garlic 2 tablespoons olive oil Salt and ground b...
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...