Articles filed under Poultry
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
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Crispy Pan-fried Chicken ThighsNov 02, 2011 6:00 am - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup cornstarch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrabi...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 02, 2011 6:00 am - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Three-Finger Cavatelli with Pulled Amish Chicken, Savory Pesto Broth and Pine NutsOct 24, 2011 11:00 am - Cavatelli 1 pound low-fat ricotta cheese ⅛ teaspoon nutmeg 1 egg yolk 1 teaspoon salt ½ teaspoon black pepper 1 cup all-purpose flour Pulled chicken ¼ cup olive oil...
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Honey-Thyme Glazed Chickens with Cider GravySep 22, 2011 6:00 am - 2 whole chickens (4 to 5 pounds each), giblets discarded 2 tablespoons extra-virgin olive oil Kosher salt, to taste Ground black pepper, to taste 4 teaspoons dried...
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The Chicken and The Egg Chopped SaladSep 15, 2011 6:00 am - 8 cups torn romaine lettuce, chopped 2 hard boiled eggs, chopped 4 ounces cooked chicken breast, chopped (see note) 1 large ripe tomato, unpeeled and chopped ¼ cup ...
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Easy Chicken PaprikashSep 15, 2011 6:00 am - 2 whole skinless, boneless chicken breasts, about 2 pounds, sliced across the grain into thin (about ¼-inch) slices 1 tablespoon olive oil 1 large white onion, sl...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...