Articles filed under Poultry
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Grilled Chicken Thighs with Orange MarinadeMay 22, 2012 10:07 am - 6 boneles, skinless chicken thighs Salt and Pepper 2 tablespoons olive oil 1 tablespoon herbes de Provence ½ cup frozen orange juice concentrate, thawed 1 teaspoo...
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Grill Press ChickenMay 22, 2012 10:07 am - 2 quarts cold water ¼ cup packed brown sugar 2 tablespoons salt 3 garlic cloves, pressed 1 whole broiler-fryer chicken (4-5 pounds), giblets and neck discarde...
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Prosciutto Pesto ChickenMay 22, 2012 10:07 am - 4 boneless, skinless chicken thighs (4 ounces each) Salt and black pepper to taste ½ cup fresh goat cheese, softened at room temperature for 30 minutes 2 table...
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Cilantro-Lime Chicken and Pineapple SkewersMay 22, 2012 10:07 am - 2 serrano chili peppers, stemmed, seeded and finely chopped 2 tablespoons finely chopped cilantro Finely grated zest and freshly squeezed juice of 2 limes (at least 2 te...
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Korean-Style DrumsticksMay 22, 2012 10:07 am - 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ cup honey 2 tablespoons sesame oil 2 tablespoons chili garlic sauce (sambal oelek is best, but sriracha...
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Kewl Turkey Taco ConesMay 18, 2012 2:52 am - ½ medium sweet white or yellow onion, diced 1¼ pounds 93 percent lean-ground turkey meat 2 tablespoons chopped fresh cilantro 1 teaspoon whole cumin seeds ...
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Herbed Chicken with Whole Grain PenneMay 15, 2012 2:30 pm - Olive oil spray 4 garlic cloves, peeled and chopped 2 cups grape or cherry tomatoes 3 cups uncooked whole grain penne pasta 3 cups chicken broth ¾ cup dry white w...
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Chicken and Rice FiestaMay 15, 2012 2:30 pm - ½ cup yellow and red peppers, diced 1 pound chicken breast 1 packet (1 ounce) taco seasoning 1 carton (48 ounces) chicken broth 1½ cups brown rice 2 cans (15 ounces each...
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Chicken MarsalaMay 03, 2012 11:19 am - 4 boneless, skinless chicken breasts ¼ cup flour ½ teaspoon salt Pepper to taste ½ teaspoon dried oregano 4 tablespoons oil 4 tablespoon butter or margarine 1 cup sliced...
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Buttermilk “Fried” ChickenApr 18, 2012 3:43 pm - 4 boneless, skinless chicken breast halves (about 5 ounces each) 1 cup buttermilk 2 tablespoons dry ranch dip or ranch dressing mix 1 cup panko (Japanese bread crumbs) 1...