Articles filed under Potatoes
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Corn lovers, this potato salad is for youSep 02, 2025 5:11 am - This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing.
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Delightful dips: Gather round this trio of bold, flavorful crowd pleasersMay 14, 2025 5:49 am - There’s something undeniably joyful about a good dip. Whether it’s creamy, cheesy, fresh or fiery, dips bring people together — around the table, at backyard barbecues, or while lounging on the couch with a bag of chips in hand.
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This family-friendly sheet pan shrimp boil is TikTok grandma-approvedMay 06, 2025 5:46 am - Grab a sheet pan for a streamlined version of a traditional shrimp boil with sweet corn, smoked sausage and tender potatoes. This recipe from TikTok’s favorite grandma Barbara Costello — or Babs, as she’s known to her more than 4 million followers — comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for extra oomph.
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Gnocchi mac and cheese shows what American cheese can really doApr 30, 2025 5:43 am - A lot of people love to hate American cheese. But all cheeses are processed in one way or another, and the ingredients used in American cheese make it ideal for melting and emulsifying, such as in this take on the always-comforting macaroni and cheese with gnocchi instead of pasta.
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Does beef tallow really make better french fries?Apr 23, 2025 5:32 am - Beef tallow is having an official Moment. Health questions aside, are fries cooked in tallow really more delicious than those fried in canola?
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Air fryer patatas bravas brings the tapas bar favorite homeApr 15, 2025 4:37 am - This classic Spanish tapa of fried potatoes in a spicy tomato sauce is called patatas bravas because bravas can mean “fierce,” a reference to the heat, but the spice level is easy to control.
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Put some skins in the game with these hearty and crispy potato wedgesMar 19, 2025 6:16 am - What’s not to like about potato skins? Crispy bacon pieces nestled inside potato skins topped with a generous amount of gooey melted cheddar cheese. Add a dallop of sour cream and a sprinkle of green onions and you have the snack version of a twice-baked potato.
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The best frozen french fries? Taste testers found a clear winner.Mar 13, 2025 11:35 am - Often, the answer to “would you like fries with that?” is yes, please.The hardest part, really, might be picking the best bag. Here testers taste nine popular frozen french fry brands to find the best combination of crispy exterior and soft insides.
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5 tips for better frozen french friesMar 12, 2025 5:39 am - While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation and flavor enhancements to help you up your frozen-fry game.
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You have to break a lot of eggs to make a Spanish tortilla. Or do you?Mar 11, 2025 5:48 am - With the price of eggs these days, you don’t have to be vegan to appreciate this version of a classic Spanish potato tortilla. It uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.