Articles filed under Potatoes
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Steak and Ale Pie with CayenneNov 10, 2009 10:00 pm - 1 pound beef stew meat or sirloin, in bite-sized pieces Salt and pepper Flour for dredging Olive oil 1 large onion, cut in large pieces 2 cloves garlic, minced 12 ounce...
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NYC Deli-Style Chicken SaladNov 10, 2009 10:00 pm - 3 cooked chicken breasts, cut in large chunks 1 rib celery, chopped 1/4 cup mayonnaise 1/8 teaspoon celery seed 2 tablespoons cucumber ranch dressing In a large bowl, m...
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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German Butterball Potato and Fennel Cream SoupNov 03, 2009 10:00 pm - 1 cup baby fennel chopped 4 tablespoons butter 1 clove garlic, smashed ¼ cup yellow onion, chopped 2 cups German butterball potatoes, peeled and sliced 2 cups cream 1 c...
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Upscale Shepherd's PieOct 27, 2009 11:00 pm - 4 slices bacon 2 pounds ground sirloin ½ pound mushrooms, sliced 1 onion, chopped 2 garlic cloves, minced 1 teaspoon thyme 1½ cups beef broth 2 tablespoons Worcestersh...
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Sweet Potato CasseroleOct 27, 2009 11:00 pm - 3 cups sweet potatoes, canned or mashed 1 cup sugar ½ teaspoon salt 2 eggs ½ cup milk ⅔ stick butter, divided 1 teaspoon vanilla extract 1 cup brown sugar ¾ cup flou...
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Potato and Pea SamosasOct 13, 2009 11:00 pm - Dough 2 cups all-purpose flour 1/2 teaspoon salt 5 tablespoons ghee (clarified butter), room temperature ½ -1 cup ice water Sauce 3 tablespoons garlic jelly 2 tablespoon...
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...
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Gnocchi di patate - Potato GnocchiSep 29, 2009 11:00 pm - 3 medium Yukon Gold potatoes, unpeeled ¾ cup unbleached all-purpose flour or Italian flour 1 large egg 1 tablespoon grated Parmigiano-Reggiano ¼ teaspoon salt ¼ teasp...
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...