Articles filed under Potatoes
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Lemony New Potato SaladApr 25, 2012 6:16 am - 1 pound small red potatoes, scrubbed well 1 large shallot (about 1½ ounces), peeled and finely chopped 1 lemon, juiced 1 tablespoon vegetable oil 1 teaspoon sugar 1 ...
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Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Ham and VegetablesMar 27, 2012 2:39 pm - 4 medium potatoes, cut into 1 inch cubes 4 cups fresh green beans (2-inch pieces) 4 medium carrots, halved 1 cup chicken broth 1 teaspoon dried minced onion 1/2 teaspoon...
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Roasted Chicken and VegetablesFeb 21, 2012 12:00 pm - 1 whole chicken (3 pounds) 2 medium onions, roughly chopped, separated 10 large carrots, peeled and cut into 2-inch lengths, divided 8 sprigs fresh rosemary, divide...
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Sweet Potato Bread Pudding with Whiskey Hard SauceFeb 15, 2012 5:00 am - Sauce ½ cup unsalted butter, softened 1 cup sifted powdered sugar ½ teaspoon vanilla extract 1 tablespoon best-quality bourbon or rye Pinch of salt Bread pudding 8...
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Zesty Roasted PotatoesFeb 01, 2012 5:00 am - 2 medium russet potatoes, washed and scrubbed 1 tablespoon extra-virgin olive oil ½ teaspoon sodium-free lemon pepper seasoning (see note) ¼ teaspoon salt, or more ...
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Karen's Kale CasseroleJan 31, 2012 11:00 am - 1 bunch kale 1 cup fresh cranberries ¼ cup red onion, sliced thin ½ cup chicken stock 1 orange, juiced, for (½ cup) 4 teaspoons organic extra virgin coconut oil, me...
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Layered Potato CasseroleJan 31, 2012 9:00 am - 4 medium round red potatoes, thinly sliced 1½ cups cubed cooked ham, turkey, chicken, pork, or beef (about 8 ounces) ¾ cup chopped green sweet pepper (1 medium) ⅓ c...
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Clam ChowderJan 23, 2012 10:00 am - 4 quarts fresh littleneck clams, for 1⅔ cups cooked and chopped (see note) 1 clove of garlic, chopped 1 cup water 2 ounces salted pork, finely chopped 2 cups oni...