Articles filed under Potatoes
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Sweet Potato Bread Pudding with Whiskey Hard SauceFeb 15, 2012 5:00 am - Sauce ½ cup unsalted butter, softened 1 cup sifted powdered sugar ½ teaspoon vanilla extract 1 tablespoon best-quality bourbon or rye Pinch of salt Bread pudding 8...
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Zesty Roasted PotatoesFeb 01, 2012 5:00 am - 2 medium russet potatoes, washed and scrubbed 1 tablespoon extra-virgin olive oil ½ teaspoon sodium-free lemon pepper seasoning (see note) ¼ teaspoon salt, or more ...
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Karen's Kale CasseroleJan 31, 2012 11:00 am - 1 bunch kale 1 cup fresh cranberries ¼ cup red onion, sliced thin ½ cup chicken stock 1 orange, juiced, for (½ cup) 4 teaspoons organic extra virgin coconut oil, me...
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Layered Potato CasseroleJan 31, 2012 9:00 am - 4 medium round red potatoes, thinly sliced 1½ cups cubed cooked ham, turkey, chicken, pork, or beef (about 8 ounces) ¾ cup chopped green sweet pepper (1 medium) ⅓ c...
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Clam ChowderJan 23, 2012 10:00 am - 4 quarts fresh littleneck clams, for 1⅔ cups cooked and chopped (see note) 1 clove of garlic, chopped 1 cup water 2 ounces salted pork, finely chopped 2 cups oni...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...
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Braised Fennel Mashed PotatoesNov 15, 2011 8:00 am - ½ cup (1 stick) unsalted butter, divided 3 fennel bulbs, white parts only, thinly sliced 1 medium sweet onion, sliced 2 cups low-sodium chicken broth 5 pounds potat...