Articles filed under Potatoes
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Pierogi CasseroleSep 16, 2008 11:00 pm - 10-12 potatoes, boiled and mashed ¾ pound cheddar cheese, shredded 2 onions, finely diced 2 sticks butter or margarine Salt to taste 1 pound lasagna noodles, cooked and ...
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Ann Dellahan's PierogiSep 16, 2008 11:00 pm - Dough 3 eggs 1 cup lukewarm water 1 teaspoon salt 3 cups flour (about) Filling 1 pound dry cottage cheese 1 egg 1 tablespoon flour ¼ teaspoon salt 1 teaspoon sugar For t...
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Crunchy Golden Potato SaladAug 26, 2008 11:00 pm - 1½ pounds small Yukon Gold potatoes 4 large eggs ¼ cup apple cider vinegar ¼ teaspoon salt Ȕ cup finely chopped sweet onion (such as Vidalia) ¼ cup reduced-fat (or ...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Potato KugelApr 15, 2008 11:00 pm - 3 pounds russet potatoes 12 eggs 2 medium yellow onions, peeled and cut into chunks ¿ cup matzo meal 1 tablespoon salt ¾-1 teaspoon freshly ground bl...
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Horseradish Mashed PotatoesMar 18, 2008 11:00 pm - 3 pounds Yukon gold potatoes, peeled, cubed ¿ cup milk 4 tablespoons butter, softened ½ cup reduced fat sour cream 2 teaspoons prepared horseradish...
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Hot Beet and Potato BorschtFeb 26, 2008 10:00 pm - 1½ tablespoons olive oil 2 large yellow onions, chopped 3 medium potatoes, peeled and grated 4 medium beets, peeled and grated 1 large carrot, peeled...
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Parsnip Pear PureeFeb 12, 2008 10:00 pm - 3 cups parsnips, peeled and rough chopped 1 cup Idaho potatoes, peeled and rough chopped 1 cup pears peeled, cored and chopped 3 cups heavy cream Salt an...
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Dijon Pork with Potatoes and CarrotsJan 15, 2008 10:00 pm - 8 medium red potatoes (about 2 ounces each), cut into ½-inch wedges 4 medium carrots, quartered lengthwise, then cut into 2-inch-long pieces 2 small onions, ...
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Potato, Spinach and Sausage SoupDec 04, 2007 10:00 pm - 4 leeks, about 3 pounds 1 bunch, about 12 ounces, spinach 2 pounds red potatoes, about 4 medium 6 cups fat-free, reduced-sodium chicken broth 1 bay l...