Articles filed under Potatoes
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Chicken, bacon and ranch totchos are potatoes’ ultimate formFeb 03, 2026 5:45 am - Potato tots replace tortilla chips in these totchos topped with chunks of juicy chicken, crisp bacon, melted cheese and ranch dressing, which makes for a fun appetizer or main course. For extra ranch flavor, toss the tots with ranch seasoning powder.
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This sweet potato bowl proves healthy eating doesn’t have to be costlyJan 20, 2026 5:55 am - Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame. Topped with scallions and optional crispy seaweed, it’s a nourishing meal that’s mindful of your wallet, too.
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Organic potatoes make casserole season even easierJan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
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A cheese-stuffed sweet potato trend led me to butterkäse, my new crushJan 13, 2026 10:01 am - Here’s the meet-cute story of how a food writer fell for butterkäse, a soft, rich cheese whose German name hints at its flavor and texture profile — a cross between butter and cheese. The journey began — as so many do these days — with videos on TikTok.
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Gnocchi with brown butter and fried sage is a 20-minute meal with flairJan 07, 2026 5:56 am - Hearty gnocchi, nutty brown butter and crisp sage leaves form a terrific trio in this recipe. Using store-bought potato gnocchi means this dish can come together in minutes. It’s served with lemon wedges and Parmesan cheese for balance and extra flavor.
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These Thanksgiving recipes are modern takes on retro favoritesNov 21, 2025 6:53 am - Vintage recipes possess a certain nostalgic beauty, be they tried-and-true family favorites or a time capsule of a bygone era. With fewer gadgets and tools, they also skew less complicated. Here are five Thanksgiving recipes from the archives updated for the 21st century while leaving the spirit of the dish intact.
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Finally, make-ahead mashed potatoes with only 5 ingredientsNov 21, 2025 6:52 am - Dread making the last-minute mashed potatoes on Thanksgiving Day? This recipe allows you to prepare everyone’s favorite gravy vessel a day or two in advance using only five simple ingredients — potatoes, butter, heavy cream or whole milk, salt and pepper — and the right technique.
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Linger at the table: Serve up familiar flavors in new ways with twists on Thanksgiving classicsNov 12, 2025 5:55 am - Thanksgiving is all about the classics, but that doesn’t mean they have to be boring. These three recipes bring big flavor to the table without overcomplicating the cooking. Each one feels familiar, but with just enough of a twist to make people go back for seconds.
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Loaded baked potatoes are a luxe breakfast in a good-for-you packageOct 15, 2025 5:24 am - Twice-baked potatoes, loaded with Canadian bacon and broccoli, then topped with melted cheese and a fried egg, make for a satisfying, extraordinary breakfast. The potatoes can be prepared in advance, so all you’ll need to do in the morning is warm them up and cook the egg.
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Corn lovers, this potato salad is for youSep 02, 2025 5:11 am - This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing.
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