Articles filed under Pork
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Mark Clemens' Breaded Pork Chops (Tonkatsu) with Japanese Barbecue Sauce and Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. (serves 4) Breaded Pork Chops • 4 boneless pork chops (fat trimmed, pounded to approxim...
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Joe Wachter's Stir-Fried Pork and Broccoli Raab in Brown Sauce with Fried GarlicOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 1 tablespoon egg white 2 teaspoons + 1 teaspoon cornstarch 2 teaspoons Shaoxing wine 2 bone...
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Elizabeth Schuttler's Chocolate Coconut Pork Chops Topped with Mango Salsa, Coconut-Infused Mashed Potatoes and Creamy Coconut Broccoli Raab with a Savory Chocolate SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. For the pork chops 4 1-inch thick boneless pork chops 1 cup coconut milk ½ lime juiced ...
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Ben Blake's Peppercorn-Crusted Pork Chop over Peanut Satay Broccoli Raab with Spicy Dark Chocolate Rosemary Merlot SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Peppercorn Crusted Pork Chop 4 Boneless Pork Chops Crushed Red and Black Peppercorn 1 ...
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Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork Chops with Southern Style Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 4 boneless pork chops (1 to 1.5 inches thick) 2 Tbsp Creole Seasoning 1 Tbsp Olive Oil 1 cup...
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Chuck Federici's Ghost-Oberfest of Pork Schnitzel, Warm German Potato Salad with Braised Sweet and "Ghostly" Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Boneless Pork Chops Morkes Dark Chocolate melts NOW Foods Smoked Ghost Pepper Coconut Infusi...
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Darla Pitts' Pork Mole on Ghost Pepper Hash with Broccoli Raab Salsa VerdeOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Broccoli Raab Salsa Verde - 1/2 lb tomatillos, husked - ½ bunch of broccoli raab, thick...
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'Antipasti' Pan Bagnat With Eggplant CaponataSep 12, 2017 6:00 am - For the caponata ½ cup olive oil 1 pound Italian eggplant, peeled and cut into ½-inch cubes 1 teaspoon kosher salt 1 medium red onion, cut into ½-inch dice (about 1 cup)...
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Grilled BLT Salad with Buttermilk DressingAug 30, 2017 6:00 am - For the dressing: ¼ cup mayonnaise ½ cup buttermilk ½ teaspoon finely minced garlic 3 tablespoons finely chopped scallion (white and green parts) 2 tablespoons finely ch...
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Dan Pilguy's recipesAug 02, 2017 6:00 am - Creamy Tomato Basil Tortellini One 20-ounce package tortellini of your choice (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 ga...