Articles filed under Pork
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Pork Tenderloin Roll-upsJan 08, 2002 10:00 pm - Pork Tenderloin Roll-ups 4 pounds pork tenderloin 3 green bell peppers 4 large plum tomatoes 2 large Bermuda onions...
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Quick-Cooked Pork Chops in Mustard Mushroom SauceJan 01, 2002 10:00 pm - Quick-Cooked Pork Chops in Mustard Mushroom Sauce 3 teaspoons olive oil, divided 1/4 cup minced onion 1 garlic cove, mashed and minced 4 white button mushrooms,...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Pork medallions with Apple Date Gorgonzola SauceDec 25, 2001 10:00 pm - Pork medallions with Apple Date Gorgonzola Sauce 3 pounds fresh pork tenderloin Salt and pepper to taste Minced garlic to taste Flour for dredging Olive oil Sauc...
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Honeyed Pork and Turnip StewDec 25, 2001 10:00 pm - Honeyed Pork and Turnip Stew 4 tablespoons vegetable oil 1 large onion, coarsely chopped (about 1 cup) 2 large garlic cloves, peeled and coarsely chopped 2 pound...
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Easy-to-Make Breakfast Sausage PattiesDec 11, 2001 10:00 pm - Easy-to-Make Breakfast Sausage Patties 2 1/2 pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspo...
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Il Timballo Maritato - The Wedding TimbaleDec 11, 2001 10:00 pm - Il Timballo Maritato - The Wedding Timbale 1/2 cup olive oil 2 medium onions, chopped 3/4 cup tomato paste1 1/2 cups fresh tomato sauce 2 vegetable bouillon c...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...