Articles filed under Pork
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Bistro Banlieue CassouletJan 20, 2004 10:00 pm -
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Chicago-Style Sausage and PeppersJan 20, 2004 10:00 pm -
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CassouletJan 20, 2004 10:00 pm -
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Baked Stuffed Pork Chops with White Wine SauceDec 30, 2003 10:00 pm -
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Greek-Style MeatloafDec 30, 2003 10:00 pm -
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Swiss Cheese and Corn ChowderDec 30, 2003 10:00 pm -
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Asian Pork and Noodle Stir-fryDec 23, 2003 10:00 pm -
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Grilled Pork Porterhouse With Sun-Dried Cherry SauceDec 23, 2003 10:00 pm -
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Oven-Roasted Ham with Cranberry-Pecan Red-Eye GravyDec 16, 2003 10:00 pm - Oven-Roasted Ham with Cranberry-Pecan Red-Eye Gravy One 3-pound cooked boneless ham (see note) 2 stalks celery, coarsely chopped 1 large yellow onion, coarsel...
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PodvarakDec 16, 2003 10:00 pm -