Articles filed under Pork
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Baked Rice and Meat CasseroleJul 13, 2004 11:00 pm - Baked Rice and Meat Casserole 2 cups cold, cooked pork, cubed 2 cups meat stock (or leftover gravy and water to equal two cups) 1 cup canne...
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Caramelized PorkJul 06, 2004 11:00 pm -
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Pasta Salad with Pesto VinaigretteJul 06, 2004 11:00 pm -
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Red, White and Blue Potato SaladJun 22, 2004 11:00 pm -
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Cornbread-Coated Pork ChopsJun 22, 2004 11:00 pm -
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Green and White SaladJun 22, 2004 11:00 pm -
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Pork Tocino (Spanish for Bacon)Jun 22, 2004 11:00 pm -
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Simple Saucy RibsJun 22, 2004 11:00 pm -
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Tourtiere (Filling)Jun 15, 2004 11:00 pm -
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Ken's Egg RollsJun 08, 2004 11:00 pm -