Articles filed under Pork
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Baked Pork Chops and PotatoesSep 07, 2004 11:00 pm -
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C.C.'s Rockin' ChiliAug 31, 2004 11:00 pm -
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Baked Pasta with Tomatoes and ProsciuttoAug 17, 2004 11:00 pm -
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Lime-drenched Pork Tenderloin with OnionsAug 10, 2004 11:00 pm -
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Tuscan Pork RaguJul 27, 2004 11:00 pm -
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Baked Rice and Meat CasseroleJul 13, 2004 11:00 pm - Baked Rice and Meat Casserole 2 cups cold, cooked pork, cubed 2 cups meat stock (or leftover gravy and water to equal two cups) 1 cup canne...
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Caramelized PorkJul 06, 2004 11:00 pm -
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Pasta Salad with Pesto VinaigretteJul 06, 2004 11:00 pm -
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Red, White and Blue Potato SaladJun 22, 2004 11:00 pm -
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Cornbread-Coated Pork ChopsJun 22, 2004 11:00 pm -