Articles filed under Pork
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Reverse-Seared Pork Chops With Apple Cider Pan SauceSep 26, 2018 6:00 am - Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. The reverse-sear method promoted by cookbook a...
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Apple Cider Glazed Pork ChopsSep 26, 2018 6:00 am - 1⁄2 cup cider vinegar 1⁄2 cup unsweetened apple cider 1⁄2 cup packed light or dark brown sugar Pinch ground cinnamon Pinch ground cloves 1 teaspoon minced fresh thyme 1 ...
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Sarah's BBQ BeansJul 18, 2018 6:00 am - 1 large onion, diced 1½ pounds thick sliced bacon, cut into ½-inch pieces 1 15-ounce can each of the following, drained and rinsed: light red kidney beans dark red kidne...
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Slow Cooked Pork RoastMay 15, 2018 11:00 pm - 3 tablespoons brown sugar, light or dark 2 teaspoons minced garlic 2 teaspoons canola or vegetable oil 2 teaspoons chili powder 1 teaspoon paprika, hot or sweet 1 teaspo...
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...
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Fabio Viviani's 90 Second Fresh Pasta with Tomato Sauce and Lazy MeatballsApr 18, 2018 6:06 am - 90 Second Pasta 4 whole large eggs a generous pinch of salt (about 1 teaspoon) ½ teaspoon pepper a drizzle of olive oil (about 1 tablespoon) 12 heaping tablespoons all-p...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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Korean Grain BowlJan 03, 2018 5:00 am - For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1½ tablespoons well-s...
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Cajun-Style Stew With Andouille And TurkeyNov 20, 2017 5:00 am - 1 tablespoon vegetable oil 8 ounces Tasso ham or other smoked ham, cut into ¾-inch pieces 12 ounces andouille sausage, sliced ¼-inch thick 1 green bell pepper, cored and...
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Gain historical insight on meat preservation at Volkening Heritage FarmNov 14, 2017 10:00 pm - Discover how bacon and other meats kept 19th century farm families fed all winter during Schaumburg Park District's From Hog House to Smokehouse. The event is set for n...