Articles filed under Pork
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Joe Jr.'s Homemade Italian SausageJul 09, 2019 11:00 pm - 10 pounds pork shoulder/butt 1 pint ice water 5 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon cracked black pepper, coarsely ground 4-1.2 tablespoons fennel se...
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Bacon And Spinach Orzo SaladJul 03, 2019 6:02 am - 6 strips bacon (uncooked) ½ teaspoon kosher salt, plus more for the cooking water 1 large shallot ½ cup white wine vinegar or champagne vinegar, or more as needed 1 tabl...
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Ham SaladJul 03, 2019 6:00 am - 12 ounces cooked ham, coarsely chopped (see note) 1 celery rib, coarsely chopped 1 small shallot, minced and soaked in ice water for 30 minutes, then drained (see headno...
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Backyard catering recipesJun 19, 2019 6:03 am - Roast Suckling Pig While preparation is best done over a firepit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in...
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Chili-Lime Pork And Mango Skewers With Avocado MashJun 11, 2019 6:00 am - You will need eight 10-inch skewers; soak them for 30 minutes before using if they are bamboo/wooden. 2 teaspoons chili powder ½ teaspoon ground cumin ¼ teaspoon granula...
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Recipes to boost celery's profileMar 05, 2019 10:00 pm - Celery And Pork Stir-Fry Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can't find the Chinkiang (black) vinegar at your nearest Asian ...
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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Lola Kamuda - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash spread and Spicy Baked Sweet Potato Medallions. 7 tablespoons of Olive oil 1 small butternut squash...
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Dylan James - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Pulled Ham and Roasted Butternut Squash Tacos with Pear Salsa ½ Caminito Ham 3 tablespoons of Vanilla Bean Paste 1 tablespoon of Erythritol 1 cup of water 3 Anjou Pear...
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Ann Wayne - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, Pear, Quinoa Stuffed Butternut Squash with Balsamic Drizzle Butternut squash - cut in half and seeded 1 T olive oil - plus more for brushing squash 1 cup Caminto ha...