Articles filed under Pork
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Garlic and Ginger-Flavored Pork Tenderloin with SpinachMay 02, 2006 11:00 pm - 1 pound pork tenderloin, silver skin cut away1 pound fresh spinach leaves, stems removed1 tablespoon peanut oil, divided 1/4- 1/2 teaspoon crushed red pepper flakes1 1/2...
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Rubbed and Roasted Whole Pork LoinMar 28, 2006 10:00 pm - 1 whole pork loin, 6-7 poundsSpice Rub 1/4 cup dark brown sugar 1/4 cup sweet paprika2 tablespoons salt2 tablespoons chili powder2 tablespoons ground cumin1 tablespoon c...
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Pork and Tofu Stir-FryMar 14, 2006 10:00 pm - 1 pound lean, boneless pork, all visible fat removedMarinade2 tablespoons minced fresh gingerroot or 1 teaspoon ground ginger1 tablespoon low-sodium chicken broth1 table...
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Plum-glazed RibsFeb 14, 2006 10:00 pm - 2 pounds pork ribs1 piece, 1-inch-thick, ginger, peeled and grated2 cloves garlic, minced2 tablespoons soy sauce2 tablespoons sherry2 tablespoons hoisin sauce5 tablespoo...
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Grilled Pork Loin with Olive-Caper Relish and Avocado ButterJan 31, 2006 10:00 pm - 8 6-ounce portions boneless pork loinOlive-caper relish2 tablespoons, plus 4 teaspoons olive oil, divided2 cups thinly sliced red onion2 tablespoons sherry vinegar2 tabl...
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Panko Pork Tenderloin with Mushroom GravyJan 31, 2006 10:00 pm - 2 pounds pork tenderloin1 cup all-purpose flour4 eggs3 cups panko (Japanese bread crumbs)2 tablespoons "house" seasoning (see note)4 cups water2 ounces dried mushrooms (...
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Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
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Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...
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Panko Crusted Pork Tenderloin with Apple-Brandy Cream SauceDec 27, 2005 10:00 pm - 4 pieces (3 ounces each) pork tenderloin medallions, pounded about 1/4-inch thickSalt and pepperFlour for dredging, seasoned with salt and pepper2 eggs beaten with 1 ta...
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Sweet and Spicy Pork TenderloinDec 06, 2005 10:00 pm - One 1-pound pork tenderloin Cajun seasoning Maple syrup Season pork tenderloin all over with Cajun seasoning. Put seasoned tenderloin on medium-hot grill. Quickly sear ...