Articles filed under Pork
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Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...
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Panko Crusted Pork Tenderloin with Apple-Brandy Cream SauceDec 27, 2005 10:00 pm - 4 pieces (3 ounces each) pork tenderloin medallions, pounded about 1/4-inch thickSalt and pepperFlour for dredging, seasoned with salt and pepper2 eggs beaten with 1 ta...
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Sweet and Spicy Pork TenderloinDec 06, 2005 10:00 pm - One 1-pound pork tenderloin Cajun seasoning Maple syrup Season pork tenderloin all over with Cajun seasoning. Put seasoned tenderloin on medium-hot grill. Quickly sear ...
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Spinach, Orange and Sweet Onion Salad With Roasted Pork TenderloinDec 06, 2005 10:00 pm - 10 ounces fresh spinach 5 tablespoons olive oil 1 sweet onion (like Vidalia), thinly sliced 3/4 cup chopped walnuts 3 tablespoons red wine vinegar 1 teaspoon honey Salt...
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Peppered Pork Tenderloin With Tomato-Mint SalsaDec 06, 2005 10:00 pm - 2 pork tenderloins (about 12 ounces each) 1 tablespoon balsamic vinegar 6 tablespoons olive oil 2 teaspoons salt 3/4 teaspoon black pepper 4 large tomatoes, cored and c...
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Apple-Glazed Pork TenderloinDec 06, 2005 10:00 pm - 3/4 cup apple jelly 2 tablespoons lemon juice 1/2 teaspoon pumpkin pie spice Vegetable cooking spray One 1-pound pork tenderloin 2 tart red cooking apples, unpeeled, bu...
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Real Italian MeatballsOct 18, 2005 11:00 pm - 1 pound ground sirloin (90 percent lean) 1/2 pound sweet Italian pork sausage 1/3 cup dry bread crumbs 1/3 cup plus 1/4 cup water, divided2 eggs, lightly beaten2 large ...
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Pork and Pepperoni Pizza BurgersOct 11, 2005 11:00 pm - 1 pound ground pork 1/2 cup chopped pepperoni (about 2 ounces), see note 1/2 cup Italian-style dry breadcrumbs 1/2 cup prepared pizza sauce 1/2 teaspoon dried oregano le...
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Grilled Pork Tenderloin with Soy-Dijon DressingOct 11, 2005 11:00 pm - Dressing2 egg yolks 1/4 cup sherry vinegar1 teaspoon soy sauce1 teaspoon Dijon mustard1 cup salad oil1 tablespoon honey3 rosemary sprigsSalt and pepper to tasteTenderloi...
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Brown-sugared BaconAug 02, 2005 11:00 pm -