Articles filed under Pork
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...
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Bacon Baked Potato PretzelsApr 13, 2010 11:00 pm - 1 large potato 4 ounces bacon (4 to 5 slices) 1 cup very warm tap water, divided 1 tablespoon active dry yeast ...
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Hungarian Pork PattiesApr 13, 2010 11:00 pm - 1 cup stale French bread cubes 2 pounds ground pork 2 cloves garlic, crushed 2 eggs #189;...
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Maple Ham Steak with Roasted Potatoes and Green BeansMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 28 ounces new potatoes, halved #189; teaspoon thyme 1 teaspoon salt, divided ...
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Deep-Dish Sausage Patty PizzaMar 30, 2010 11:00 pm - 4 tablespoons extra virgin olive oil, divided #188; cup chopped onion 2 teaspoons garlic, finely chopped 1 can (28 ou...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...
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Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - 2 store-bought, rolled-up pie crusts (1 box has 2) 8 ounces cream cheese 4 ounces gorgonzola, crumbled 2 teaspoons fresh thyme, chopped Pinch of salt Pinch of freshly g...
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Diane's Breakfast CookiesMar 16, 2010 11:00 pm - ½ cup butter or margarine, softened 6 tablespoons brown sugar 6 tablespoons granulated sugar 1 egg 1 cup all-purpose flour ¼ teaspoon baking soda 10 strips maple-fla...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...