Articles filed under Pork
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Brat Hot TubMay 25, 2010 11:00 pm - 2-3 bottles or cans (12 ounces each) beer 2 tablespoons butter 1 medium yellow or white onion, sliced Bratwursts Put a deep, heavy duty, 9-by-11-inch aluminum pan on...
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Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
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Marinated Pork TenderloinMay 04, 2010 11:00 pm - 1/2 cup soy sauce ¼ cup brown sugar 2 tablespoons vegetable oil 1 teaspoon ground ginger ½ teaspoon dry mustard 2 cloves garlic, minced 1½ pound pork tenderloin Whisk...
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...
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Bacon Baked Potato PretzelsApr 13, 2010 11:00 pm - 1 large potato 4 ounces bacon (4 to 5 slices) 1 cup very warm tap water, divided 1 tablespoon active dry yeast ...
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Hungarian Pork PattiesApr 13, 2010 11:00 pm - 1 cup stale French bread cubes 2 pounds ground pork 2 cloves garlic, crushed 2 eggs #189;...
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Maple Ham Steak with Roasted Potatoes and Green BeansMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 28 ounces new potatoes, halved #189; teaspoon thyme 1 teaspoon salt, divided ...
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Deep-Dish Sausage Patty PizzaMar 30, 2010 11:00 pm - 4 tablespoons extra virgin olive oil, divided #188; cup chopped onion 2 teaspoons garlic, finely chopped 1 can (28 ou...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...