Articles filed under Pork
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Maple Ham Steak with Roasted Potatoes and Green BeansMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 28 ounces new potatoes, halved #189; teaspoon thyme 1 teaspoon salt, divided ...
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Deep-Dish Sausage Patty PizzaMar 30, 2010 11:00 pm - 4 tablespoons extra virgin olive oil, divided #188; cup chopped onion 2 teaspoons garlic, finely chopped 1 can (28 ou...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...
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Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - 2 store-bought, rolled-up pie crusts (1 box has 2) 8 ounces cream cheese 4 ounces gorgonzola, crumbled 2 teaspoons fresh thyme, chopped Pinch of salt Pinch of freshly g...
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Diane's Breakfast CookiesMar 16, 2010 11:00 pm - ½ cup butter or margarine, softened 6 tablespoons brown sugar 6 tablespoons granulated sugar 1 egg 1 cup all-purpose flour ¼ teaspoon baking soda 10 strips maple-fla...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...
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Bacon-Wrapped Halibut Tournedos with Brassica Seed-Infused Peppercorn SauceMar 02, 2010 10:00 pm - 4 pounds wild Pacific halibut fillet, skin on 1 pound applewood-smoked bacon, thinly sliced Kosher salt and white pepper Flour Sauce 8 ounces fennel 8 ounces leeks 6 clo...
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Mustard-Molasses Glazed HamFeb 23, 2010 10:00 pm - 1/2 cup stone ground mustard #188; cup unsulphured dark molasses #188; cup fresh orange juice 1 teaspoon ground ginger #188; teaspoon ground ...
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Brined Baby Back Ribs with Spicy Apple GlazeFeb 23, 2010 10:00 pm - 4 quarts cold water 1 cup kosher salt #189; cup packed light brown sugar 2 slabs baby back ribs (31/2-pounds) 4 teaspoons Smoky Paprika Rub (see not...