Articles filed under Pork
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Open Face Pulled Pork Sandwich on a Portabella Mushroom Bun topped with Grilled Pineapple, Crunchy Slaw, & Sweet 'n Smoky PopcornOct 23, 2019 6:03 am - Serves 4 Prep Time - 15 minutes Total Cook Time - 30 minutes Pulled Pork 1 Tablespoon olive oil 1/2 onion, chopped 3 cloves of garlic, chopped 1 1/2 pound package of Al ...
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Pork Chops with Apples and Corn Bread StuffingOct 16, 2019 6:00 am - Apples:* 1 tablespoon butter 6 cups peeled and sliced apples, Golden Delicious or your favorite variety 1/3 to ½ cup sugar, depending on sweetness of apples ½ teaspoon c...
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Flame-Broiled Pork Pozole with Mexican Stuffed Portobello MushroomsOct 11, 2019 1:00 am - Flame-Broiled Pork Pozole 1 package (1.5 pounds) Grecian Delight Ready Carved Flame-Broiled Off-The-Core Al Pastor Pork Slices 32 ounces beef stock, unsalted 3 tablespoo...
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Breakfast Salad with Bacon DressingSep 11, 2019 6:00 am - 4 slices sugar-free bacon ½ cup sliced mushrooms ¼ cup diced yellow or red bell pepper 4 large eggs ¼ teaspoon sea salt 1/8 teaspoon ground black pepper, plus more to ta...
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Arugula Salad With Figs Agrodolce And ProsciuttoSep 09, 2019 11:00 pm - Figs are enveloped in a mouthwatering, sweet-tart sauce made with shallots, balsamic vinegar and a touch of honey. They are then scattered, along with strips of silky, s...
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5 classic sandwichesSep 04, 2019 6:06 am - BLT With Sriracha Mayo Here's a sandwich where it doesn't pay to go too far off script. Good bacon, good tomatoes and good mayo, tweaked ever so slightly for extra flavo...
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Joe Jr.'s Homemade Italian SausageJul 09, 2019 11:00 pm - 10 pounds pork shoulder/butt 1 pint ice water 5 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon cracked black pepper, coarsely ground 4-1.2 tablespoons fennel se...
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Bacon And Spinach Orzo SaladJul 03, 2019 6:02 am - 6 strips bacon (uncooked) ½ teaspoon kosher salt, plus more for the cooking water 1 large shallot ½ cup white wine vinegar or champagne vinegar, or more as needed 1 tabl...
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Ham SaladJul 03, 2019 6:00 am - 12 ounces cooked ham, coarsely chopped (see note) 1 celery rib, coarsely chopped 1 small shallot, minced and soaked in ice water for 30 minutes, then drained (see headno...
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Backyard catering recipesJun 19, 2019 6:03 am - Roast Suckling Pig While preparation is best done over a firepit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in...