Articles filed under Pork
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Pork Tenderloin with Mango Barbecue Sauce and Nectarine SalsaJul 17, 2012 6:06 am - Nectarine Salsa 2 cups chopped nectarines, white or regular ¼ cup chopped cilantro ½ cup red onion, finely chopped 1 serrano chile, seeded, or leave seeds in for more he...
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Sausage Cooked in Red WineJul 10, 2012 11:00 pm - ¼ cup extra-virgin olive oil 4 links (4 ounces each) sweet Italian sausage ½ cup dry red wine 6 dried sweet peppers, stemmed, seeded and cut into ¾-inch-wide slices (see...
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Hickory Pork Tenderloins with Citrus-Cilantro SauceJun 27, 2012 5:27 am - Sauce 2 navel oranges 1 lime ½ cup sugar ½ cup bourbon ½ cup finely chopped fresh cilantro leaves Pork 2 pork tenderloins, each ¾ to 1 pound, trimmed of excess fat and s...
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South Dakota Corncob-Smoked RibsJun 27, 2012 5:12 am - Sauce 1 cup ketchup ¼ cup water 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon light corn syrup 1 tablespoon granulated gar...
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Corn Saute with Pancetta, Potatoes and PeppersJun 13, 2012 5:20 pm - 2 tablespoons extra-virgin olive oil, divided 1½ ounces thinly sliced pancetta (4-5 slices) 3 tablespoons unsalted butter, divided 1 cup diced peppers, color of your cho...
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Prosciutto Pesto ChickenMay 22, 2012 10:07 am - 4 boneless, skinless chicken thighs (4 ounces each) Salt and black pepper to taste ½ cup fresh goat cheese, softened at room temperature for 30 minutes 2 table...
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B&E BLT PizzaMay 16, 2012 6:00 am - 1 heart of romaine lettuce or 1 head of romaine stripped down to the heart 3 tablespoons olive oil, divided Kosher salt to taste ¼ cup uncooked grits or polenta, ...
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Fresh Spinach with Ham, Garlic and Balsamic VinegarMay 09, 2012 11:46 am - 1 tablespoon olive oil 4 ounces nitrite/nitrate-free sliced baked ham, cut into ¼-inch pieces 3 large garlic cloves, minced (about 2 tablespoons) 1 can (15 ounces) Gre...
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Breakfast-worthy biscuitsApr 26, 2012 3:21 pm - 2 cups light biscuit mix ½ cup skim milk 1 tablespoon light mayonnaise 1 tablespoon Dijon mustard cup finely chopped deli ham cup finely shredded sharp cheddar cheese ...