Articles filed under Pork
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Pork Belly Confit SlidersSep 04, 2012 8:32 am - Pork Belly 5 pounds (1 piece) Berkshire pork belly 2 tablespoons chopped fresh thyme 12 garlic cloves, crushed 3 tablespoons kosher salt 5 tablespoons porcini mushroom p...
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Honey-Lime Pork TenderloinAug 29, 2012 7:51 am - 1 whole pork tenderloin, about 1 pound 1 lime, zest finely grated ½ cup freshly squeezed lime juice ¼ cup honey 1½ teaspoons coarse sea salt 2 cloves garlic, finely...
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Shredded Pork Loin RoastAug 08, 2012 5:46 am - 1 pork loin roast (5-pound) Onion powder, to taste Garlic powder, to taste 1 bottle barbecue sauce 1 can (12 ounces) soda Place roast into the slow cooker and seaso...
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Pork Tenderloin with Mango Barbecue Sauce and Nectarine SalsaJul 17, 2012 6:06 am - Nectarine Salsa 2 cups chopped nectarines, white or regular ¼ cup chopped cilantro ½ cup red onion, finely chopped 1 serrano chile, seeded, or leave seeds in for more he...
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Sausage Cooked in Red WineJul 10, 2012 11:00 pm - ¼ cup extra-virgin olive oil 4 links (4 ounces each) sweet Italian sausage ½ cup dry red wine 6 dried sweet peppers, stemmed, seeded and cut into ¾-inch-wide slices (see...
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Hickory Pork Tenderloins with Citrus-Cilantro SauceJun 27, 2012 5:27 am - Sauce 2 navel oranges 1 lime ½ cup sugar ½ cup bourbon ½ cup finely chopped fresh cilantro leaves Pork 2 pork tenderloins, each ¾ to 1 pound, trimmed of excess fat and s...
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South Dakota Corncob-Smoked RibsJun 27, 2012 5:12 am - Sauce 1 cup ketchup ¼ cup water 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon light corn syrup 1 tablespoon granulated gar...
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Corn Saute with Pancetta, Potatoes and PeppersJun 13, 2012 5:20 pm - 2 tablespoons extra-virgin olive oil, divided 1½ ounces thinly sliced pancetta (4-5 slices) 3 tablespoons unsalted butter, divided 1 cup diced peppers, color of your cho...
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Prosciutto Pesto ChickenMay 22, 2012 10:07 am - 4 boneless, skinless chicken thighs (4 ounces each) Salt and black pepper to taste ½ cup fresh goat cheese, softened at room temperature for 30 minutes 2 table...