Articles filed under Pork
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Smoked Pork Loin with Corn SaladJul 31, 2013 6:01 am - Pork 1 boneless pork loin (about 3 pounds) 2 teaspoons dried fines herbes or a combination of dried minced herbs of your choice ½ teaspoon kosher salt ½ teaspoon freshly...
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Spicy Broccoli With Salami and Fried EggJul 10, 2013 6:00 am - Kosher salt Generous 2 cups broccoli florets (6 ounces total) 2 tablespoons extra-virgin olive oil 4 cloves garlic 2 ounces good-quality salami ½ teaspoon crushed red pe...
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Baked Stuffed Pork ChopsJun 25, 2013 6:00 am - 2 bone-in pork loin chops 1 shallot 1 clove garlic 1 apple 1 tablespoon butter 1 tablespoon raisins 1 egg ½ cup bread crumbs ½ cup dry sage Coarse salt and ground ...
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Spinach and Prosciutto Salad With Apple-Onion VinaigretteJun 05, 2013 6:00 am - 3 tablespoons olive oil 1 small onion, finely diced (¾ cup) 1 large tart apple, such as Granny Smith, peeled, cored and cut into ¼-inch dice 1 tablespoon maple syrup, or...
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Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
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Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...
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Cheddar, Chorizo and Chive MuffinsMay 23, 2013 8:23 am - 10 ounces (scant 2¼ cups all-purpose white flour, sifted 3 teaspoons baking powder 1 tablespoon sugar ½ teaspoon salt Good pinch of cayenne pepper Pinch of dry must...
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Ginger-Rubbed Country Spareribs with Apricot GlazeMay 22, 2013 6:00 am - Rub 3 tablespoons packed golden brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon ground ginger ½ teaspoon mustard powder ½ teaspoon Chinese five spice Kos...