Articles filed under Pork
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Oaxacan tlayudas feed a Super Bowl party or any crowd with easeFeb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.
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This Puerto Rican pork roast boasts tender meat and crackling, crisp skinJan 28, 2025 5:00 am - Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. The best way to ensure this is by braising the roast stovetop, then removing the skin as a single piece and frying it in a skillet.
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Quick cannellini bean and bacon soup warms and delights on a cold dayJan 22, 2025 4:44 am - When you want to make something that warms you up that doesn’t take too long, try this Speedy Cannellini Bean and Bacon Soup. Canned beans and store-bought chicken broth make soup preparation a flash.
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Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greensJan 13, 2025 1:58 pm - Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
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Hoisin sauce gives new life to leftover ham in this cabbage stir-fryDec 25, 2024 5:28 am - Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts.
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How to use store-bought puff pastry for easy holiday entertainingDec 23, 2024 5:39 am - Here are a variety of puff-pastry assembly techniques that you can effortlessly and successfully try at home during the holidays — or at any time the craving for impressively flaky, puff-pastry-wrapped goodies hits.
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This glazed pork loin takes a relaxed approach to holiday entertainingDec 16, 2024 10:01 am - This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal that’s well suited for the holiday season.
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Pork Souvlakia & Tzatziki RecipeJun 14, 2023 6:00 am - Extra Tzatziki will last 3-4 days covered in the fridge. For the Pork Souvlakia 3 pounds pork loin, cubed into 1-1½-inch pieces 1 cup Greek olive oil 1 small red onion o...
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Bacon-Wrapped DatesDec 21, 2022 5:00 am - For this recipe, plan on two or three dates per person for an appetizer. Pitted dates Sliced bacon, approximately 4 inches long Any optional ingredient you select (see s...
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Pork MarbellaJan 19, 2022 5:00 am - 2 1-pound pork tenderloins, trimmed (it is OK if they are larger) 2 teaspoons Kosher salt 1 cup dry white wine ½ cup pitted prunes, halved ½ cup (packed) light brown sug...