Articles filed under Pork
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Paprika Pork Sliders With Fennel SlawFeb 28, 2017 5:00 am - One 14- to 16-ounce unseasoned pork tenderloin 3 cloves garlic 1 tablespoon sweet or hot Spanish smoked paprika (pimenton) 2½ tablespoons olive oil ½ medium red onion ½ ...
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Fall-Apart Roasted Pork Shoulder With Rosemary, Mustard And GarlicFeb 22, 2017 5:00 am - 2 tablespoons chopped garlic 3 anchovies, rinsed 2 tablespoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon freshly ground pepper ¼ cup olive oil 2 tablespo...
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Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
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Healthful recipes for food-based detoxJan 11, 2017 5:00 am - Sauteed Kale With Peanut Sauce Just when you thought kale had achieved its zenith, here's a different and winning way to prepare it quickly. The sauce does not have the ...
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Dutch Oven Stove Top Porky-Kraut DinnerDec 07, 2016 5:00 am - 3/4 cup barley 2 large russet potatoes, pealed and diced 1.5 pounds pork tenderloin, trimmed and silver removed 2 Tablespoons olive oil 1 large onion diced 28 ounce c...
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Smoked Latin Pork Tenderloin with Potato HashNov 22, 2016 5:00 am - 1 pork tenderloin, about 1¼ to 1½ pounds smoked paprika salt and pepper avocado oil 2 tablespoons butter For the chimichurri sauce: 1 cup kale leaves, stems removed 1 cu...
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Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...
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Chocolate Chili Rubbed Pork Tenderloin with Braised Red Cabbage and BarleyNov 22, 2016 5:00 am - For the bourbon soaked raisins ½ cup bourbon ½ cup raisins For the pork tenderloin, rub ¼ cup dark chocolate ground finely 2 teaspoons garlic powder 2 teaspoons smoked p...
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Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
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Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...