Articles filed under Pork
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Potato-Wrapped Chorizo With Membrillo AioliJun 22, 2016 6:00 am - For the aioli 1 large egg (see note) ½ cup extra-virgin olive oil 1 clove garlic 1 teaspoon fresh lemon juice 1 teaspoon water (optional) ½ cup vegetable oil Kosher or s...
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Citrus-Marinated Scallop And Prosciutto KebabsJun 15, 2016 6:00 am - 1 tablespoon fresh lemon juice 1 teaspoon freshly grated lemon zest 1 tablespoon fresh orange juice 1 teaspoon freshly grated orange zest Kosher salt 2 tablespoons extra...
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Sticky Barbecued Pork With Asian GreensJun 07, 2016 6:00 am - 2 unseasoned pork tenderloins (about 1¾ pounds total) Vegetable oil, for brushing 2 tablespoons hoisin or char siu sauce 2 tablespoons spicy black bean sauce (may substi...
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Tomato and Chorizo StewMay 17, 2016 6:00 am - 1 medium white onion 7 ounces dry-cured chorizo 2 cloves garlic 1 14-ounce can no-salt-added chickpeas 1 tablespoon olive oil ½ teaspoon dried thyme (may substitute drie...
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Sweet Corn ChowderMay 11, 2016 6:00 am - 8 slices bacon, chopped 1 green pepper, chopped 1 yellow onion, chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups chicken stock 2 large Yukon gold or red ...
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Sugo All' AmatricianaApr 27, 2016 6:00 am - 1 medium onion, thinly sliced Olive oil Water Bacon (2-3 slices per person) Splash of white wine 1 can of chopped tomatoes Pinch of sugar Pinch of salt Sauté oni...
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1-2-3 Easy Taco'sApr 05, 2016 6:00 am - 1 tablespoon oil 1 pork loin, about 2 ½ pounds Salt and pepper 1 jar medium jardinière pepper mix (12 ounce) 1 cup chicken broth Cilantro Onion Heat oil in a lar...
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Porcini-Crusted Pork TenderloinMar 29, 2016 6:00 am - 1 teaspoon coriander seed ½ teaspoon whole black peppercorns ½ ounce dried porcini mushrooms 1 large pork tenderloin (just over 1 pound) 2 teaspoons Dijon-style mustard ...
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Rustic Sausage Patties With LentilsMar 23, 2016 6:00 am - 12 ounces trimmed pork shoulder meat, cut into ½-inch chunks 4 ounces fresh pork fat (from the trimmed shoulder meat), cut into 1-inch pieces 2 slices bacon, cut into 1-...
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Don't be intimidated, this recipe for fresh sausage making is easyMar 23, 2016 6:00 am - If you've always nursed a yen to make your own sausage, but you don't own a meat grinder and you're dubious about the joys of stuffing ground meat into casings, this rec...