Articles filed under Pork
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Old-Fashioned Split Pea SoupDec 20, 2009 10:00 pm - 3 pounds split peas 6 quarts water 1 meaty ham bone 3 cups onion, coarsely chopped ¾ teaspoon black pepper ¾ teaspoon garlic salt or garlic powder ¾ teaspoon marjoram 1 ...
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Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
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Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Pork Chops with Sauerkraut and SpaetzleDec 08, 2009 10:00 pm - 4 bone-in or boneless pork chops 2 tablespoons oil 3 cans (15 ounces each) sauerkraut with or without caraway seeds 1 medium potato, peeled and grated 3 tablespoons brow...
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Pappardelle with Brussels Sprouts, Bacon and Whipped RicottaNov 22, 2009 10:00 pm - 1 pound fresh pappardelle pasta 3 tablespoons olive oil 6 ounces bacon, diced into 1/4-inch pieces ½ onion, diced fine 1½ cups Brussels sprouts, quartered 1 cup chicken ...
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Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
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Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...