Articles filed under Pork
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Shells with Arugula, Feta and Sun-Dried TomatoesMay 31, 2011 12:00 am - ¼ pound pancetta (Italian bacon) or thick cut bacon, cubed kosher salt ½ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they’...
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Grilled Pork TenderloinMay 31, 2011 12:00 am - 5 cups cold water ½ cup kosher salt ½ cup granulated sugar ½ teaspoon black peppercorns 1 bay leaf 1 clove garlic, peeled and crushed once with knife 1 sprig rosema...
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Bacon and Pesto Pasta SaladMay 31, 2011 12:00 am - 1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from...
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Foil-Wrapped Baby Back RibsMay 24, 2011 12:00 am - 1 tablespoon kosher salt 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons dried thyme ½ teaspoon ground black pepper 2 racks baby back ribs, each 2-2½...
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Watermelon Pork TacosMay 18, 2011 12:00 am - Pork 1 pork tenderloin, silverskin removed, cut into 1- inch- thick slices 1 tablespoon onion powder 1 teaspoon red chili flakes 1 teaspoon freshly ground black pep...
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Warm Bean and Bacon SaladMay 17, 2011 12:00 am - 8 ounces slab bacon or pancetta, cut into ½-inch pieces 1 medium yellow onion, chopped (about 1 cup) 6 garlic cloves, crushed and chopped 2 cans (15½-ounces) navy o...
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Teriyaki Pork RoastMay 10, 2011 12:00 am - 3½-pound boneless pork loin Cooking oil 2 medium onions, sliced ½ cup teriyaki sauce with pineapple juice, divided 2 tablespoons Worcestershire sauce ¼ cup chicken ...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Orange Pistachio and Goat Cheese Crusted Pork ChopsMay 03, 2011 12:00 am - Zest and juice of 2 oranges ½ cup finely chopped pistachios 4 ounce log soft goat cheese ¼ teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground black pepper F...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...