Articles filed under Pork
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'Fried' Fish BLT PitasJul 29, 2014 6:00 am - 4 slices bacon ½ cup packed fresh basil leaves, finely chopped ½ cup light mayonnaise 4 teaspoons lemon juice 4 small tilapia fillets (about 2½ ounces each) Salt and gro...
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Chicken Cordon BleuJul 29, 2014 5:45 am - 4 boneless, skinless and thin cut chicken breasts 4 slices prosciutto ½ pound Gruyere cheese, grated ¼ cup flour Salt and pepper 2 eggs 1 cup panko bread crumbs 4 sprigs...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Triple Fennel Sausage SandwichesJul 22, 2014 11:00 pm - 5 fennel sausage links (about 1 pound) 1 bulb fennel, trimmed 1 red bell pepper, cored 2 teaspoons fennel seeds, crushed 2 tablespoons white balsamic vinegar 2 tablespo...
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Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
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Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
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Caramel Pork RibsJul 09, 2014 6:00 am - ¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled...
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Pork Tenderloin With Mustard-Sorghum MopJun 25, 2014 5:30 am - Mustard-sorghum mop ¼ cup apple cider or juice 3 tablespoons yellow mustard 2 tablespoons sorghum syrup 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Wor...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...