Articles filed under Pork
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Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...
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Dorie Greenspan's Quick-Cook Honey-Mustard PorkNov 16, 2016 5:00 am - 1-pound piece pork tenderloin, trimmed of silver skin and excess fat ½ teaspoon chili powder ½ teaspoon ground ginger ½ teaspoon ground cumin ½ teaspoon curry powder ½ t...
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One-Pot Sweet Potato and Bacon PastaNov 16, 2016 5:00 am - 1 large sweet potato (10 to 12 ounces) 1 large shallot One 6-ounce chunk bacon (may substitute thick-cut sliced bacon) 1 tablespoon extra-virgin olive oil 12 ounces drie...
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Ham And Swiss On Rye With Green Genie Sandwich SpreadOct 26, 2016 6:00 am - For sandwiches 2 slices rye bread 2 slices of Swiss cheese 2 slices ham 1 batch of Green Genie Sandwich Spread (recipe below) For the Green Genie Sandwich Spread 1 can w...
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Asian-Marinated Pork Chops With Bok ChoyOct 18, 2016 6:00 am - ¼ cup low-sodium soy sauce 1/3 cup fresh orange juice 3 tablespoons canola oil 1½ tablespoons packed dark brown sugar 2 tablespoons unseasoned rice vinegar 1 tablespoon ...
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Sunshine Quarto Potato Skillet With AndouilleSep 28, 2016 6:00 am - 1.5 lb bag red, white and blue potato medley 1.5T. Olive oil 1 t. kosher salt 1 t. chili powder 6 oz andouille sausage (roughly two sausages, diced) ½ c. yellow onion, f...
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Mini Ham & Asparagus Strata, Berry & Lemon Clafoutis and Candied Bacon w/ThymeSep 28, 2016 6:00 am - Mini Ham & Asparagus Strata 1 T butter ½ pound asparagus, trimmed, cut into 1-inch pieces 4 cups French bread, cubed into 1-inch pieces 1 ½ cup Gouda cheese, shredd...
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Bean and Bacon SaladSep 14, 2016 6:00 am - 6 slices bacon 7 ounces sugar snap peas 7 ounces haricots verts (thin French green beans) Small handful fresh chives 2 tablespoons red wine vinegar 1 teaspoon whole-grai...
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Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...
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Polish BoyJul 20, 2016 6:00 am - For the sauce 12 jarred hot banana peppers, stemmed 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar ¾ cup sugar 1/3 cup flour ½ cup water For the sandwiche...