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Articles filed under Pasta

Today's Macaroni and Cheese

Jan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
Ten-Minute Mac and Cheese

Jan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
Pasta With Mustard-Green Pesto, Walnuts and Raisins

Dec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...
Chili-glazed Salmon Salad

Dec 18, 2001 10:00 pm - Chili-glazed Salmon Salad 6 ounces somen noodles (Japanese wheat noodles), cooked Minced cilantro to taste Few drops of sesame oil 6 6-inch flour tortillas 6 6-o...
Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme Consomme

Dec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce

Dec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
Fusilli With Mushrooms and Nutmeg

Dec 11, 2001 10:00 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
Wild Rice and Orzo Salad

Nov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto

Oct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautÃ©ed in olive oil) 1 cup fine ground semoli...

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