Articles filed under Pasta
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Gnocchi With Lobster and Peas - or NotSep 29, 2009 11:00 pm - 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon thyme 1 cup frozen peas 16 ounces gnocchi 1 cup creme fraiche or ricotta c...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...
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Farfalle With Fresh SalmonSep 29, 2009 11:00 pm - 13/4 pounds fresh tomatoes 1 medium clove garlic 3 tablespoons extra-virgin olive oil ¼ teaspoon hot red-pepper flakes Salt ½ pound skinless salmon fillet 1 pound far...
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Strozzapreti With Sausage, Grapes and Red WineSep 22, 2009 11:00 pm - 1 cup seedless red grapes (not Thompson), halved lengthwise 1 cup dry red wine ¼ cup sugar 2 tablespoons red wine vinegar 1 pound dried strozzapreti pasta (or other sma...
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Pre-Race Chicken-Veggie PastaSep 08, 2009 11:00 pm - 8 ounces penne pasta 2 tablespoons plus 2 teaspoons extra-light olive oil, divided 1 cup chopped onion (1 medium) 1 cup sliced carrots (2 large) 1 cup thin asparagus pie...
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Bowtie Pasta With Bacon PestoSep 08, 2009 11:00 pm - 6 slices thick-cut bacon (preferably smoked) 12 ounces farfalle pasta 2½ cups (about 4 ounces) fresh basil ¼ cup pine nuts 3 cloves garlic ¼ cup extra-virgin olive oil S...
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Wild Rice SaladAug 25, 2009 11:00 pm - 3 cups cooked wild rice ½ cup green pepper, diced ½ cup cucumber, diced, seeds removed 1/2 cup celery, diced 2 green onions, chopped ½ cup dried, sweetened cranberrie...
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Pasta SaladAug 25, 2009 11:00 pm - 1 pound tri-colored rotini ½ cup carrots, sliced 1 cup broccoli, broken into small pieces ¾ cup cauliflower florets, broken into small pieces ¼ green onions, chopped ...