Articles filed under Pasta
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Maxed Mac and Cheese Hot DogJun 29, 2010 11:00 pm - 2 tablespoons butter 4 split-top hotdog buns 8 ounces elbow pasta #189; cup sour cream 2 cups shredded cheddar cheese #189; teaspoon mustard p...
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Veggie-Basil PastaJun 29, 2010 11:00 pm - 6 ounces pasta, such as farfalle or campanelle 1 tablespoon olive oil 2 medium bell peppers, yellow and/or orange #8531; cup red or yellow onion, finely ...
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Chicken ManicottiJun 22, 2010 11:00 pm - 8 ounces manicotti shells, cooked 1 pound chicken breast 1 tablespoon garlic powder 1 tablespoon oil #189; cup chopped onion 1 pound bulk Italian ...
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Spinach ManicottiJun 01, 2010 11:00 pm - 1/2 package manicotti shells (7 pieces, or 4 ounces) 2 teaspoons extra-virgin olive oil ¼ cup finely diced onion 2 cups firmly packed baby spinach leaves 1 clove garlic...
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Chicken Chow MeinMay 18, 2010 11:00 pm - Thumb-size piece of fresh root ginger 2 cloves garlic #189;-1 fresh red chili, to your taste 1 large skinless chicken...
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Barbecue Macaroni SaladMay 11, 2010 11:00 pm - 1 pound dry whole wheat macaroni 1 sweet green pepper, seeded and diced 1 celery rib, chopped fine 4 green onions sliced thin (green and white parts) 2 tablespoons r...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...