Articles filed under Pasta
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Spaghetti with Baked Cherry TomatoesMar 16, 2010 11:00 pm - 3 pints cherry tomatoes, halved ½ cup plus 1 tablespoon extra-virgin olive oil ⅓ cup fine dry breadcrumbs 1 teaspoon kosher salt, plus more for the cook pot ¼ teaspo...
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Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
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Garden LasagnaFeb 23, 2010 10:00 pm - 1/4 cup fresh parsley, chopped, divided #189; cup fresh basil, chopped, loosely packed, divided 1 teaspoon red pepper flakes, divided Salt 1 pound lo...
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Linguine MistoFeb 23, 2010 10:00 pm - 1 large red pepper 1 large yellow pepper 1 pound fresh plum tomatoes, seeded, halved #189; cup olive oil 1 large yellow onion, diced 1 teaspoon ga...
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Microwave Peanut Shrimp with RiceFeb 16, 2010 10:00 pm - 11/2 cups broccoli slaw mixture 1 package (8.8 ounces) microwave rice 12 cooked, peeled shrimp 1 jar (8 ounces) prepared Thai-style peanut sauce #188; ...
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Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
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Ground Lamb and PastaFeb 02, 2010 10:00 pm - 2 tablespoons olive oil 1 medium onion, diced 1#189; pounds ground lamb 1#189; tablespoons sea salt 1 tablespoon pepper 2 tablespoons ground ci...
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Schuss Shells (Pasta with Gorgonzola Cream Sauce)Jan 26, 2010 10:00 pm - 1 pound dried pasta shells 2 tablespoons unsalted butter 4 ounces gorgonzola, crumbled (about 1 cup) #189; cup heavy cream Salt and freshly ground bla...