Articles filed under Pasta
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Recipe: Chicken CacciatoreJan 03, 2011 10:00 pm - 1 whole chicken, cut up ½ cup olive oil 1½ green peppers, sliced ½ pound baby portobella mushrooms, sliced 1 medium onion, sliced 2 cloves garlic, chopped 1 can (28...
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Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
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Burns Family Whole-grain Macaroni and CheeseDec 27, 2010 10:00 pm - 1 (or more) slices whole wheat bread (to equal ½ cup crumbs) 1 tablespoon butter ¼ cup green onions, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 2 cup...
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Prosciutto Meatballs with Crushed Tomato SauceDec 13, 2010 10:00 pm - 3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see Cook's note) frac14; cup shredded parmesan cheese 1 tabl...
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Working Mom's LasagnaDec 06, 2010 10:00 pm - ¼ cup shredded parmesan frac14; cup sun-dried tomatoes, drained 1 cup cottage cheese 1 cup part-skim ricotta 1 egg frac14; cup Italian parsley, choppe...
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Penne with Pork Tenderloin and BaconNov 22, 2010 12:00 am - 8 ounces thick-sliced bacon 1 pound pork tenderloin frac14; teaspoon black pepper teaspoon salt 1 pound penne pasta cup extra virgin olive oil, divi...
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Stick-to-Your-Ribs Spicy Beef and Pasta CasseroleOct 25, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 1 tablespoon chili powder 2 fresh jalapeno (hot) or serrano (hotter) peppe...
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Bowtie Pasta Salad with Chicken, Grapes and PeasOct 18, 2010 11:00 pm - 1 box (12 ounces) bowtie-shaped pasta 1 cup light mayonnaise 1 tablespoon #8220;country Dijon mustard (see note) frac12; teaspoon celery salt frac12; teaspoon ground bla...