Articles filed under Pasta
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Ravioli with Arugula and PecorinoJun 21, 2011 12:00 am - 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, peeled and minced ½ teaspoon kosher salt ¼ cup extra-virgin olive oil 2 large ...
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“No Fear” AlfredoJun 20, 2011 12:00 am - 4 tablespoons extra-virgin olive oil 4 tablespoons flour ¼ teaspoon red pepper flakes 4-5 cloves fresh garlic, minced 1 cup evaporated low-fat or skim milk 1 cup lo...
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Shells with Arugula, Feta and Sun-Dried TomatoesMay 31, 2011 12:00 am - ¼ pound pancetta (Italian bacon) or thick cut bacon, cubed kosher salt ½ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they’...
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Bacon and Pesto Pasta SaladMay 31, 2011 12:00 am - 1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from...
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Turkey Sausage and Arugula PastaMay 11, 2011 12:00 am - 12 ounces whole-wheat short pasta, such as shells or twists 8 ounces hot Italian turkey sausage links, casing removed 3 cloves garlic, chopped 8 cups arugula or ...
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Chicken Fingers ParmesanApr 28, 2011 12:00 am - 8 ounces thin spaghetti (spaghettini) 1-1¼ pounds skinless chicken tenders, fresh or frozen ½ cup plain, fine, dry bread crumbs cup grated parmesan cheese 1 teaspo...
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Pasta with Cashew SauceApr 12, 2011 12:00 am - ¾-1 pound fettuccine or tagliatelle pasta Sauce ½ cup unsalted cashews 1 tablespoon all-purpose flour ½ onion, peeled and thinly sliced 1 clove garlic, peeled and ...
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Shrimp LinguineApr 06, 2011 12:00 am - 4 bunches green onion, cut into 1-inch pieces 7 cloves garlic, chopped 4 tablespoons olive oil 2 cups dry white wine ¼ cup dry chicken granules 4 tablespoons margar...
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Orzo with KaleMar 29, 2011 12:00 am - 1 teaspoon ground turmeric 1 teaspoon ground coriander 1½ cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed ...
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Fusilli with Tomatoes, Peas, Garlic, Feta and MintMar 29, 2011 12:00 am - 12 ounces regular or whole-grain fusilli pasta 2 tablespoons extra-virgin olive oil, divided 1 can (28 ounces) diced tomatoes 5 cloves garlic, minced 1 cup baby pea...