Articles filed under Pasta
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Chicken Sausage and Roasted Red Pepper SpaghettiAug 24, 2011 12:00 am - 4 ounces spaghetti noodles 2 links (3 ounces each) smoked chicken sausage of choice (see note) 1 teaspoon extra-virgin olive oil ¼ cup finely chopped onion 1 teasp...
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Tortellini Veggie SkewersAug 16, 2011 12:00 am - ½ yellow bell pepper 12 cooked tortellini 6 whole black olives 6 cherry tomatoes 1 slice deli turkey 1 slice provolone cheese Cut the yellow pepper into 6 stri...
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Baked 5-Cheese Macaroni & Cheese with BaconAug 10, 2011 12:00 am - 2½ cups uncooked elbow macaroni 1 pound bacon, cooked and crumbled, for 2 cups, divided 6 tablespoons butter, divided ¼ cup all-purpose flour 1 teaspoon salt 1 ...
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Penne with Mushrooms and MintAug 02, 2011 12:00 am - 1½ pounds mixed mushrooms, such as shiitake, bluefoot, oyster, chanterelle and hedgehog ¼ cup plus 2 tablespoons olive oil Salt and ground black pepper, to taste 2...
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Tomato-Basil Pasta with AsiagoJul 27, 2011 12:00 am - 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles) ¾ cup canned no-salt-added navy beans, rinsed and drained 2 tablespoons extra-virgin olive oil 1...
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Cheddar Mac & Cheese SoupJul 20, 2011 12:00 am - 1 small onion, diced ¼ cup red pepper, diced 3 tablespoons butter 3 tablespoons flour 1½ cups chicken stock 1½ cups cream or half and half 1-1½ cups cheddar c...
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Mango-Blueberry Breakfast CouscousJul 05, 2011 12:00 am - 1 cup whole-wheat couscous ⅓ cup dry nonfat milk 2 tablespoons brown sugar ¾ teaspoon cinnamon ¼ cup slivered almonds ¼ cup dried blueberries ¼ cup chopped dried ma...
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Five-Minute Cheese RavioliJul 05, 2011 12:00 am - 5 frozen cheese ravioli 1 teaspoon extra-virgin olive oil 1 clove garlic, finely minced ¼ cup sun-dried tomatoes packed in oil, pressed well to remove excess oil 2...
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Ravioli with Arugula and PecorinoJun 21, 2011 12:00 am - 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, peeled and minced ½ teaspoon kosher salt ¼ cup extra-virgin olive oil 2 large ...
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“No Fear” AlfredoJun 20, 2011 12:00 am - 4 tablespoons extra-virgin olive oil 4 tablespoons flour ¼ teaspoon red pepper flakes 4-5 cloves fresh garlic, minced 1 cup evaporated low-fat or skim milk 1 cup lo...