Articles filed under Pasta
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Sichuan Pasta SaladMay 26, 2009 11:00 pm - 2 cups 1-inch broccoli florets 2 cups bow-tie pasta 1 cup diced red bell pepper 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 3 tablesp...
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Bucatini Pasta With Tomato Sauce With Bacon And OnionApr 14, 2009 11:00 pm - 2 tablespoons olive oil 3 slices bacon (or pancetta), cut into 1/4-inch pieces 1 large yellow onion, thinly sliced 6 medium tomatoes, peeled, seeded and chopped (or 8 wh...
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Penne Rigatoni With Sausage and PortobellosApr 14, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 1½ pounds Italian sausage, hot or mild, see note 3-4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 6-8 ounces ba...
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Macaroni BeefApr 14, 2009 11:00 pm - 1 pound 96-percent lean ground beef ¾ cup carrot grated ¾ cup zucchini grated ½ cup onion finely diced ½ cup frozen peas 1 can (103/4 ounces) can Campbell's Healthy...
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Pasta Salad With Herb VinaigretteApr 07, 2009 11:00 pm - 6 ounces wheel-shaped pasta, cooked 1 cup chopped fresh broccoli ¾ cup chopped tomato ½ cup shredded carrot 6 hard-cooked eggs, cut into wedges Dressing ⅓cup white wine ...
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Ravioli al BasilicoMar 24, 2009 11:00 pm - 2 tablespoons extra virgin olive oil 1 plum or Roma tomato, diced 2 fresh basil leaves, julienned 1 garlic clove, sliced Pinch fresh parsley Salt to taste Pepper to tast...