Articles filed under Pasta
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Ground Lamb and PastaFeb 02, 2010 10:00 pm - 2 tablespoons olive oil 1 medium onion, diced 1#189; pounds ground lamb 1#189; tablespoons sea salt 1 tablespoon pepper 2 tablespoons ground ci...
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Schuss Shells (Pasta with Gorgonzola Cream Sauce)Jan 26, 2010 10:00 pm - 1 pound dried pasta shells 2 tablespoons unsalted butter 4 ounces gorgonzola, crumbled (about 1 cup) #189; cup heavy cream Salt and freshly ground bla...
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PastitsioJan 26, 2010 10:00 pm - Meat sauce 4 tablespoons butter 2 medium onions, chopped 2 cloves garlic, chopped 2 pounds ground beef 1 tablespoon cinnamon Salt and pepper to tas...
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Italian Tortellini-Sausage SoupJan 19, 2010 10:00 pm - 1 pound turkey Italian sausage, casings removed 2 teaspoons olive oil 1 cup chopped onion 3 cloves garlic, sliced 5 cups low-sodium chicken broth 1 ca...
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Italian Dough for Bread and CalzoneJan 12, 2010 10:00 pm - 5-6 cups all-purpose flour 2 tablespoons salt 1 tablespoon sugar 2 tablespoons yeast 1 tablespoon butter, room temperature 2 cups hot water ...
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Pasta QuicheDec 29, 2009 10:00 pm - 1 cup alphabet noodles or other tiny pasta ¼ pound ham, chopped ¼ pound Swiss cheese, shredded ¼ cup parmesan cheese, grated 3 green onions, finely chopped 1 extra-large...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...
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Pork Chops with Sauerkraut and SpaetzleDec 08, 2009 10:00 pm - 4 bone-in or boneless pork chops 2 tablespoons oil 3 cans (15 ounces each) sauerkraut with or without caraway seeds 1 medium potato, peeled and grated 3 tablespoons brow...
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Pappardelle with Brussels Sprouts, Bacon and Whipped RicottaNov 22, 2009 10:00 pm - 1 pound fresh pappardelle pasta 3 tablespoons olive oil 6 ounces bacon, diced into 1/4-inch pieces ½ onion, diced fine 1½ cups Brussels sprouts, quartered 1 cup chicken ...
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Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...