Articles filed under Pasta
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...
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Martha’s Meat LasagnaApr 30, 2013 6:00 am - 1 box (16 ounces) lasagna noodles 1 can (28 ounces) crushed tomatoes 1 can (12 ounces) tomato paste Salt and pepper to taste 3 tablespoons Italian seasoning mix 5 cloves...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Thai Chicken SaladApr 17, 2013 6:00 am - 2 boneless, skinless, chicken breasts 6 teaspoons hot chili paste, such as sambal (or sriracha), divided Vegetable oil cooking spray 2 tablespoons light olive oil, divid...
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Penne with Spicy Sausage and Zucchini in Creamy Tomato SauceApr 10, 2013 5:45 am - 1 pound uncooked, organic whole-wheat penne pasta 12 ounces hot turkey Italian sausage, casing removed (I used Niman Ranch’s Spicy Uncured Italian Sausage) 1½ pounds ...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...
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Stuffed Shells FlorentineMar 06, 2013 9:29 am - 24 jumbo pasta shells 1 package (10 ounces) package frozen chopped spinach, thawed and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese ¾ cup g...
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Linguine with Mushrooms, Stroganoff StyleMar 06, 2013 4:52 am - 8 ounces dried linguine 1½ tablespoons olive oil 4 ounces shallots, finely diced 16 ounces assorted mushrooms, such as white, baby portobello (cremini) and/or stemmed oy...