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Articles filed under Pasta

Add cabbage to your pasta sauce. You’ll thank me later.

By Aaron Hutcherson
Jan 27, 2026 5:25 am - Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Use store-bought, pre-shredded cabbage to save on prep time. It’s a full meal on its own, but you could also serve it with a side salad and garlic bread to feed more people.
Gnocchi with brown butter and fried sage is a 20-minute meal with flair

By Aaron Hutcherson
Jan 07, 2026 5:56 am - Hearty gnocchi, nutty brown butter and crisp sage leaves form a terrific trio in this recipe. Using store-bought potato gnocchi means this dish can come together in minutes. It’s served with lemon wedges and Parmesan cheese for balance and extra flavor.
Butternut squash a tasty swap in Lidia Bastianich’s take on pumpkin ravioli

Jan 06, 2026 5:15 am - Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya Bastianich Manuali. Her recipe for pumpkin ravioli is perfect for this time of year.
These stuffed shells make a festive crowd-pleaser that’s low on effort

By Ellie Krieger
Dec 09, 2025 5:25 am - These pasta shells stuffed with spinach and cheese offer familiar saucy, comfort-food appeal in a healthier way. The ricotta filling packs double the usual amount of spinach, and there’s just enough cheese to make the shells creamy and rich while keeping them light and fresh.
How to make a no-recipe soup with whatever you have on hand

By Becky Krystal
Dec 03, 2025 5:59 am - Raid the pantry and fridge for your own quick, off-the-cuff soup that bursts with flavor and satisfaction.
Yes, you can make scratch mac and cheese with only three ingredients

By Don Mauer
Nov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
This pasta with sausage and greens flips the ratio for more nutrition

By Ellie Krieger
Nov 11, 2025 5:59 am - This recipe takes the classic combo of pasta with broccoli rabe and sausage in a more healthful direction, with a generous portion of broccoli rabe, a modest amount of chicken sausage and, for added protein and fiber, white beans. This weeknight-friendly dish is as hearty and boldly flavorful as it is nourishing.
Comfort meets luxury in this earthy, easy truffle mac and cheese

By Grace Carnovale (Goudie)
Oct 22, 2025 6:09 am - Grace Carnovale’s truffle mac and cheese hits all the nostalgic notes — tender noodles, velvety cheese sauce — but adds just enough of a gourmet flair to make it special. The secret lies in the sauce and a bit of technique.
Sheet pan gnocchi with leeks is an all-in-one meal made simple

By G. Daniela Galarza
Oct 21, 2025 4:22 am - Roast store-bought gnocchi with leeks, cherry tomatoes, white beans and Gouda for a sheet-pan dinner that’s ready in less than an hour. The leeks and tomatoes melt into a luscious sauce, while the Gouda, shaved on top of everything before it goes in the oven, turns into delicious cheese crisps.
’Nduja adds meaty, funky spice to this decadent mac and cheese

By Aaron Hutcherson
Oct 14, 2025 5:41 am - Spicy ’nduja — a fermented spreadable sausage — shines in this macaroni and cheese with aged cheddar and funky blue cheese. Its heat comes from Calabrian chiles, and because of its high fat content, it practically melts into the cheese sauce.

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