Articles filed under Nuts/Seeds/Grains
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Cook of the Week recipes from Jeff SchneiderJan 30, 2019 5:00 am - Chicken Divan 2-3 pounds of boneless chicken breasts 1 can of cream of chicken soup Small can evaporated milk 2 bunches of broccoli ½ cup to 1 cup (depending on tas...
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Fast FocacciaJan 29, 2019 5:04 am - 1½ cups plus 2 tablespoons lukewarm water ¼ cup extra-virgin olive oil (divided use) 1½ teaspoons (8 grams) dried instant yeast 2¼ teaspoons (16 grams) kosher salt 1 tab...
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Yogurt and Berry ParfaitsJan 29, 2019 5:00 am - 1 cup plain Greek yogurt 1 tablespoon honey 1 cup raspberries, blueberries, blackberries, and/or sliced strawberries ½ cup granola You'll need two 8-ounce glass tumblers...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
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Recipes to reboot your dietJan 09, 2019 5:03 am - The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift toward eating better in a ...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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CornbreadDec 10, 2018 10:00 pm - 1 tablespoon unsalted butter, plus 4 tablespoons (½ stick), melted 1 cup (5 ounces; 142 grams) flour 1⁄3 cup (2¾ ounces, 77 grams) sugar 2 teaspoons baking powder 1 teas...