Articles filed under Nuts/Seeds/Grains
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Hot and Cold Chicken Peanut Noodle SaladAug 17, 2010 11:00 pm - 1 pound spiral pasta 1 cup frozen peas #189; cup chunky peanut butter #8531; cup low-fat sour cream 1-2 teaspoons hot sauce (more or less to tast...
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PB&J PieAug 17, 2010 11:00 pm - 1 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided 1 prebaked 9-inch (4-cup volume) deep-dish pie shell 1 can (12 fluid ounces) evaporated mil...
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Juicy Peanut Butter-Marinated Pork TenderloinAug 17, 2010 11:00 pm - 2 pork tenderloins, 3/4 pounds each #188; cup smooth peanut butter #188; cup apricot preserves 3 tablespoons peanut oil, plus more for sauteing 3...
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Couscous with Roasted Red PeppersJun 15, 2010 11:00 pm - 3 tablespoons olive oil 1 medium bulb fennel, trimmed, cored and cut into 1/2-inch dice (11/2 cups) Kosher salt 1 medium clove garlic, peeled and minced 2 teaspoons grou...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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Grilled Garlic Breadsticks with Sweet and Zesty SauceMay 25, 2010 11:00 pm - 2 balls (20 ounces each) pizza dough, room temperature 1 tablespoon kosher salt, divided 2 tablespoons garlic powder 2 teaspoons ground black pepper 2 teaspoons onion po...
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California Avocado CakeMay 18, 2010 11:00 pm - 1½ cups all-purpose flour 1#189; teaspoon baking soda #189; teaspoon salt #8531; cup milk ...
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Eat whole grains, stay fullMay 11, 2010 11:00 pm - Shedding a few pounds often boils down to doing battle with hunger. If you want to win, whole grains make great allies. Besides having more complex flavors than their pr...
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Six-Week Bran MuffinsMay 04, 2010 11:00 pm - 1 cup boiling water 3 cups whole bran cereal, divided (such as All Bran) ½ cup margarine or vegetable oil 1½ cups white sugar 2 eggs 2 cups buttermilk (see note) 2½ c...
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Fish Taco in Pumpkin Seed Chipotle Sauce with Pan-Fried AvocadoMay 04, 2010 11:00 pm - 1 pound white fish fillets (cod, tilapia or halibut) 2 tablespoons olive oil 2 poblano peppers, seeded and cut into medium slices ½ cup toasted, unsalted pumpkin seeds ...