Articles filed under Nuts/Seeds/Grains
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Recipe: Stuffed Acorn Squash with BarleyJan 03, 2011 10:00 pm - 2 small acorn squash (about 1½ pounds each), halved and seeded 2 teaspoons olive oil Salt and pepper ¾ cup pearl barley, rinsed and drained 1 onion, minced 1 fennel...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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Cupcakes SupremeDec 13, 2010 10:00 pm - 1¾ cups flour 1 cups sugar, divided frac14; cup cocoa 1 teaspoon baking soda frac12; teaspoon salt 1 cup water frac12; cup cooking oil 1 tablesp...
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Chocolate Rocky RoadDec 13, 2010 10:00 pm - 8 ounces good-quality bittersweet chocolate frac12; fresh red chili pepper, seeded and diced 1 heaping cup mixed unsalted nuts such as almonds, hazelnuts, pist...
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Almond CloudsNov 29, 2010 10:00 pm - 2 cups sugar 2 cans (8 ounce) almond paste frac14; teaspoon salt 4 large egg whites, divided (save yolks for another use) frac14; teaspoon vanilla extrac...
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Turkey Fig SaladNov 20, 2010 10:00 pm - 4 cups already cooked, chopped turkey ½ cup chopped dried California Black Mission figs ½ cup chopped pear, unpeeled ½ cup chopped pecans ½ cup light mayonnaise 1 tables...
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Nutty Caramel CornNov 15, 2010 10:00 pm - 5 quarts microwave buttered popcorn, popped, (about 3, 3.5-ounce bags) 2 cups whole, unsalted almonds 2 cups pecans halves 1 cup margarine 1 cup brown su...
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Orange Cranberry SconesNov 15, 2010 10:00 pm - 1¾ cups baking mix, such as Bisquick frac12; cup uncooked whole rolled oats (old fashioned, see note) frac12; cup skim milk frac14; cup orange juice (see no...
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Light and Easy Pie CrustNov 15, 2010 10:00 pm - 1¾ cup all-purpose flour, unsifted 1frac14; teaspoons salt frac12; cup vegetable oil such as canola 3-3frac12; tablespoons vodka (can substitute cool water)...
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Everything BreadNov 08, 2010 10:00 pm - 1 package (¼ ounce) active dry yeast frac34; cup warm water (110-115 degrees) 1 cup warm 2 percent milk (110-115 degrees) frac14; cup butter, softened ...