Articles filed under Nuts/Seeds/Grains
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Orange-Glazed Acorn Squash with Roasted Mushrooms and Pumpkin SeedsDec 05, 2011 11:00 pm - Orange Glaze 1 cup fresh orange juice 4 dried Thai chiles, broken into pieces 2 tablespoons sugar 1 tablespoon sherry vinegar Squash 1 acorn squash (about 1½ pounds...
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Poppy Seed CakeNov 30, 2011 5:00 am - 1 cup butter or margarine softened 1½ cups sugar 1 can (12.5 ounces) ground poppy seed filling 4 eggs, separated 1 teaspoon vanilla extract 1 cup sour cream 2½...
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Farro, Caramelized Onion and Wild Mushroom StuffingNov 21, 2011 7:00 am - 3 cups boiling water ½ cup dried porcini mushrooms (about ½ ounce) 2 tablespoons olive oil, divided 2½ cups finely chopped onion 1½ cups uncooked farro 1 teasp...
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Pomegranate Cornbread StuffingNov 21, 2011 7:00 am - 1 cup arils from 1 large pomegranate 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery ½ cup sliced green onion 1 box (12 ounc...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...