Articles filed under Nuts/Seeds/Grains
-
Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
-
Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
-
Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
-
Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
-
Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
-
Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
-
Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
-
Pecan Pie — Hold the Corn SyrupNov 15, 2011 8:00 am - Crust 1½ cups all-purpose flour 1½ teaspoons sugar ½ teaspoon salt 2 tablespoons shortening, cut into small pieces ½ cup unsalted butter, cold and cut into cubes ⅓ ...
-
Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...
-
Black Bean Chili with Cornbread CrustNov 03, 2011 3:00 pm - 1 pound (2 cups) dried black beans 6 cups water 6 allspice berries 1 stick cinnamon 1 teaspoon cumin seed 1 teaspoon coriander seed ¼ teaspoon aniseed 1 can (28 oun...