Articles filed under Nuts/Seeds/Grains
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Baked Apples And Apricots With French Toast CrustOct 09, 2013 5:28 am - 3-4 apples, peeled, cored, quartered and sliced ¼-inch thick (6 cups) 1/3 cup plus 1 tablespoon sugar, divided ½ cup dried apricots, finely chopped 1 tablespoon lemon ju...
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Citrus-Spice Almond Butter TorteOct 02, 2013 6:32 am - 1¼ cups granulated sugar 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon ground dry ginger ¼ teaspoon kosher salt 6 egg yolks 1 teaspo...
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Nutella/Biscoff Currant Won TonSep 25, 2013 6:09 am - 8 won ton wrappers 2 teaspoons chocolate-hazelnut spread 2 teaspoons creamy Biscoff cookie spread ½ cup dried currants Take 4 won ton wrappers and put ½ teaspoon hazelnu...
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Sesame Honey CookiesSep 25, 2013 6:09 am - 1 package (16.5 ounces) prepared refrigerated sugar cookies ½ cup Bron’s Bee Co. honey 1/3 cup ground Now Foods Whole Wheat Sesame Sticks Heat oven to 350 degrees. Spray...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...
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Mini Lemon-Currant CupsSep 25, 2013 6:03 am - ¼ cup plus 3 tablespoons dried currants, divided 2 teaspoons lemon juice, divided 2 teaspoons lemon zest 1 cup flour ¾ cup Quaker old fashioned oats ¼ cup sugar ¼ teasp...
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...