Articles filed under Nuts/Seeds/Grains
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Creamy Almond Phyllo CrispsNov 20, 2013 4:42 am - 6 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter ½ cup almond butter ½ cup cream cheese ½ cup chopped celery leaves Heat oven to 350 degrees. Lay 1 phyl...
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Donnalyn’s Pecan PieNov 20, 2013 4:30 am - 7 tablespoons unsalted butter 1 cup plus 2¾ tablespoons packed brown sugar 1 teaspoon flour (err on the lighter side) 1 cup plus 1¾ tablespoons light corn syrup ¾ teaspo...
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Fluffy Sweet Potato Bourbon Pie with Gingered Whipped Cream and Toasted PecansNov 20, 2013 4:30 am - 2 pounds sweet potatoes (about 2 large) 5 tablespoons unsalted butter, melted 3 large eggs ¾ cup heavy cream 2 tablespoons best quality bourbon 1 generous teaspoon pure ...
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Donnalyn’s Pecan PieNov 20, 2013 4:30 am - 7 tablespoons unsalted butter 1 cup plus 2¾ tablespoons packed brown sugar 1 teaspoon flour (err on the lighter side) 1 cup plus 1¾ tablespoons light corn syrup 3/4 teas...
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Sweet Cider Apple PieNov 20, 2013 4:30 am - Crust 2 cups flour 1 cup cake flour 1 cup shortening ¼ teaspoon salt ¼ teaspoon baking powder 1 egg 1 tablespoon apple cider vinegar ½ cup ice water Filling 3 cups sweet...
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Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
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Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
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Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...