Articles filed under Nuts/Seeds/Grains
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Double Chocolate Zucchini BreadJun 25, 2014 5:45 am - Topping ¼ cup light brown sugar ¼ cup granulated sugar ½ teaspoon cinnamon Bread ½ cup unsweetened, unflavored applesauce 2 cups all-purpose, unbleached flour 2 teas...
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Strawberry Pistachios TorteJun 18, 2014 5:00 am - Cake ½ cup shelled pistachios, plus extra to garnish 1¼ cups sugar, divided 1½ cups all-purpose flour ½ teaspoon kosher salt Zest of 1 lemon ½ teaspoon baking powder 6 e...
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Stetson Chopped SaladJun 17, 2014 5:30 am - ½ ounce asiago cheese, crumbled ¼ cup (½ ounce) toasted pepitas (pumpkin seeds) ¼ cup dried black currant ½ cup (2 ounces) Roma tomatoes, diced ½ cup (2 ounce) arugula, ...
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Smoky Scotch-Date Barbecue Roasted PotatoesJun 12, 2014 5:30 am - ½ cup chopped dates 2 cloves garlic 1 tablespoon minced fresh rosemary ¼ cup Scotch whisky (peaty variety desired) ½ teaspoon kosher salt ½ teaspoon ground black pepper ...
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Bourbon-Peanut Barbecue SauceJun 12, 2014 5:30 am - 2 cups bourbon 3 tablespoons tomato paste ⅓ cup natural peanut butter 2 tablespoons soy sauce 2 tablespoons sorghum syrup or honey 2 teaspoons hot sauce (more or less, ...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Caramel Pecan FrostingJun 11, 2014 6:00 am - 1 can (12 ounces) evaporated milk 1¼ cups dark brown sugar, packed ¾ cup unsalted butter 4 egg yolks 1 teaspoon vanilla extract 2 cups chopped pecans 1½ cups shredde...
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German Chocolate Cake with Caramel Pecan FrostingJun 11, 2014 6:00 am - 1¼ cups dark brown sugar, packed ½ cup unsalted butter, softened ¼ cup shortening 2 large eggs 2 teaspoons vanilla extract 1¾ cups cake flour 3 tablespoons Dutch process...
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Lemon BarsJun 10, 2014 6:00 am - Crust 8 ounces unsalted butter, at room temperature ½ cup powdered sugar 2 cups all-purpose flour ¼ cup toasted walnuts ¼ teaspoon kosher salt Filling 5 large eggs, at r...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...