Articles filed under Nuts/Seeds/Grains
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Shirley's Coffee CakeJan 24, 2018 5:00 am - For the streusel 1/3 cup packed light brown sugar ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 1 cup finely chopped pecans (optional) For the cake 8...
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KosharyJan 23, 2018 5:00 am - Kosher salt ½ cup dried ditalini pasta or macaroni (may substitute 1 cup-ish leftover cooked pasta) 1 large yellow onion 2 tablespoons extra-virgin olive oil Leaves from...
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Thai Red Curry With Lentils and TofuJan 23, 2018 5:00 am - 14 ounces extra-firm tofu, drained and cut into ½-inch pieces ½ teaspoon salt, or more as needed ¼ teaspoon freshly ground black pepper 1 tablespoon canola oil 1 tablesp...
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Focaccia BreadJan 17, 2018 5:00 am - 500 grams (4 cups) bread flour 10 grams (1¾ teaspoons) salt 3 grams (1 teaspoon) instant quick yeast 400 grams (1 2/3 cups) warm water 80 grams (4 tablespoons) olive oil...
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Greek Style Rice PilafJan 10, 2018 5:00 am - ½ cup finely chopped onion ¼ cup extra-virgin olive oil, divided 1 cup basmati rice, rinsed until the water runs clear and drained 1 teaspoon minced garlic 1 teaspoon le...
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Half-the-Sugar, Half-the-Fat Skinny BrowniesJan 10, 2018 5:00 am - ½ cup unsweetened, organic applesauce ¼ cup (2 ounces) unsalted, organic butter, plus more for pan ¾ cup unsweetened cocoa powder (not Dutch-processed) ½ cup + 2 tablesp...
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Roasted Winter Vegetable and Burrata SaladJan 09, 2018 5:00 am - 4 ounces hazelnuts (skinned or skin-on) 2 small parsnips (5 ounces total) 2 small carrots (5 ounces total) 2 small turnips (8 ounces total) 4 small shallots Sea salt Fre...
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Recipes for lasagnaJan 03, 2018 5:03 am - Roasted Mushroom and Swiss Chard Lasagna Lasagna doesn't need to contain meat to be hearty. This one is layered with roasted mushrooms, sauteed Swiss chard and four chee...
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Korean Grain BowlJan 03, 2018 5:00 am - For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1½ tablespoons well-s...
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Udon With Shiitakes and Kale in Miso BrothDec 27, 2017 5:00 am - If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth. 8 ounces dried udon noodles (it's OK to use one enti...