Articles filed under Nuts/Seeds/Grains
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Quick and Crispy Chicken CutletsMay 01, 2018 6:00 am - Here, we discarded the typical three-part breading (flour, egg and bread crumbs) in favor of a flavorful, crispy combination of mustard and panko bread crumbs. You can u...
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Elizabeth's Dried Fruit And Nut GranolaApr 24, 2018 11:00 pm - 8 cups toasted rolled oats (18-ounce container) 2 cups shelled pistachios (8-ounce bag) 1-2 cups pecans, roughly chopped or other favorite nut 2 cups raw pumpkin seeds (...
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Vegan Ramen BowlsApr 24, 2018 6:00 am - One 14-ounce package extra-firm tofu ½ teaspoon sea salt, plus more for the noodle cooking water 8 to 9 ounces dried ramen noodles (may substitute udon or soba noodles) ...
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Burger Boy's Organic BunsApr 18, 2018 6:00 am - ¾ to 1 cup lukewarm filtered or spring water (see note) 2 tablespoons (1-ounce) organic unsalted butter, at room temperature 1 large organic egg 3½ cups (420 grams) unbl...
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Puffy pancake recipesApr 11, 2018 6:06 am - Blender Dutch Babies These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet - and if you don't have the 8-inch skillets...
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Polenta With Basil and Roasted Cherry TomatoesApr 03, 2018 6:00 am - 12 ounces cherry and/or grape tomatoes (preferably a mix) Extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-ounce block Parmigiano-Reggiano cheese 2 c...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
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Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...
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Tipsy Toffee BarsMar 20, 2018 6:00 am - 2 cups all-purpose flour 1 teaspoon baking powder ½ scant teaspoon fine-grain sea salt 1 generous cup pecans halves ½ pound unsalted butter, melted 1 cup packed light br...