Articles filed under Nuts/Seeds/Grains
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White Chocolate Brownie MixDec 04, 2001 10:00 pm - White Chocolate Brownie Mix 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2/3 cup cocoa2 1/4 cups sugar 1/2 cup chopped pecans 4 cup whi...
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Aunt Viola's Fabulous Flourless Celebration CookiesNov 27, 2001 10:00 pm - Aunt Viola's Fabulous Flourless Celebration Cookies 4 teaspoons baking soda 9 cups quick oatmeal 6 eggs 1/2 pound sweet butter 1 pound brown sugar 2 cups whi...
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Turtle CookiesNov 27, 2001 10:00 pm - Turtle Cookies 2 cups flour1 3/4 cups packed brown sugar, divided 20 tablespoons (2 1/2 sticks) butter, divided 2 cups pecan halves 2 cups milk chocolate morsels...
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Grandmother Mauer's Reduced-Fat Apricot ButtonsNov 27, 2001 10:00 pm - Grandmother Mauer's Reduced-Fat Apricot Buttons 1/4 cup drained, unsweetened applesauce (from 6 tablespoons, undrained) 1/4 cup unsalted butter, softened 1/3 ...
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Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
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Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...
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Marie's Holiday Cheese LogNov 20, 2001 10:00 pm - Marie's Holiday Cheese Log 1/4 medium green bell pepper (for about 1/4 cup diced) 1/4 small onion (for about 2 tablespoons minced) 2 cups pecans (pieces or wh...
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Alpine White Hazelnut CakeNov 20, 2001 10:00 pm - Alpine White Hazelnut Cake 1 package (18 1/2 ounces) white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped hazelnuts 1/2 cup ...
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Nutty Pumpkin WafflesOct 30, 2001 10:00 pm - Nutty Pumpkin Waffles 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teasp...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...