Articles filed under Nuts/Seeds/Grains
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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Small but mighty chia seeds power these raspberry pudding parfaitsApr 02, 2025 5:43 am - Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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A spicy, herby peanut salsa adds punch and crunch to seared grouperMar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Mom's Green Bean CasseroleNov 09, 2022 5:00 am - 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 tablespoons grated onion 1 teaspoon sea salt ½ teaspoon ground white pepper 2 teaspoons sugar (a packet o...
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Bizzy Kitchen recipesMay 07, 2022 1:00 am - Potato Crusted Quiche I routinely bake potatoes to use throughout the week. Simply use your "potato" button on your microwave, tap the potato button for however man...
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No-Knead Everything BreadApr 20, 2022 6:00 am - For the dough 5½ cups (660 g) all-purpose or bread flour ½ teaspoon instant or rapid-rise yeast 2 teaspoons salt 1 tablespoon dried onion flakes 2 tablespoons everything...
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Senegalese Peanut SoupNov 03, 2021 6:00 am - 2 tablespoons peanut or neutral oil 1 medium onion, chopped 2 tablespoons minced fresh ginger 1 tablespoon minced garlic ½ cup chopped, roasted peanuts (more for garnish...
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Kids can cook recipesOct 27, 2021 6:00 am - Pumpkin Mac & Cheese 3 cups pasta (elbows, shells, fusilli are good options) 1½ cups plain Greek yogurt 1 cup pumpkin puree (about half a can) 3 tablespoons unsalted but...
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