Articles filed under Nuts/Seeds/Grains
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add heft and protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish. It also holds up well as leftovers, making it appropriate for brown-bag lunches.
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Barley, lemon and dill combine for a veggie soup that’s both hearty and lightMay 07, 2025 5:55 am - Faced with some leftover barley and the prospect of creating a dish fitting for the warmer spring weather, M. Eileen Brown came up with this soup that’s both hearty and light. Barley gives it heft while lemon and dill lighten the flavor. Crisp green veggies liven it up.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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Small but mighty chia seeds power these raspberry pudding parfaitsApr 02, 2025 5:43 am - Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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A spicy, herby peanut salsa adds punch and crunch to seared grouperMar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Mom's Green Bean CasseroleNov 09, 2022 5:00 am - 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 tablespoons grated onion 1 teaspoon sea salt ½ teaspoon ground white pepper 2 teaspoons sugar (a packet o...
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Bizzy Kitchen recipesMay 07, 2022 1:00 am - Potato Crusted Quiche I routinely bake potatoes to use throughout the week. Simply use your "potato" button on your microwave, tap the potato button for however man...
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No-Knead Everything BreadApr 20, 2022 6:00 am - For the dough 5½ cups (660 g) all-purpose or bread flour ½ teaspoon instant or rapid-rise yeast 2 teaspoons salt 1 tablespoon dried onion flakes 2 tablespoons everything...
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