Articles filed under Night Life
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DIY champagne cocktail bar perfect for holiday entertainingDec 22, 2015 5:00 am - For the cocktail lover, this season of festivities can be full of temptation. Specifically, the temptation to gift your friends and family with the fruits of your bibulo...
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Sunday picks: Join the 'Jingle Bell Rock' at CLCDec 20, 2015 5:00 am - Holiday revue The seasonal song-and-dance revue “Jingle Bell Rock” plays at the College of Lake County's Lumber Center for the Performing Arts, 19351 W. Washington ...
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Weekend picks: See 'Rudolph' sing at Rosemont TheatreDec 19, 2015 5:00 am - Nose so bright Journey to the Land of Misfit Toys, meet an elf who wants to be a dentist and see how an ostracized reindeer strives to be accepted at the North Pole when...
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Sparkling wine cocktails trending at suburban bars, restaurantsDec 18, 2015 5:00 am - Sparkling wine has been associated with luxury and celebration for centuries, but you don't have to stick to toasting with a traditional flute of champagne this holiday ...
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Weekend picks: Bret Michaels brings 'True Grit' tour to H.O.M.E.Dec 18, 2015 4:35 am - True Bret Former Poison frontman Bret Michaels released a new album, "True Grit," in April of this year, and he put together a hard-rocking tour to show it off. His...
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Night life events: Costumes encouraged for Caliendo's Star Wars partyDec 17, 2015 5:00 am - Caliendo's Star Wars party May the force be with you Friday at Caliendo's Restaurant and Bar's Star Wars party. Dress up in Star Wars costumes or attire and get in ...
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Night life events: 12 Beers of Christmas at O'Toole'sDec 11, 2015 5:00 am - Timothy O'Toole's 12 Beers of Christmas Timothy O'Toole's Pub says "hoppy" holidays with its 12 Beers of Christmas. Choose from Bell's Christmas, Great Lakes Chris...
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Wauconda's Small Town Brewery not your father's taproomDec 08, 2015 2:00 pm - Small Town Brewery's new taproom is owned and operated by Tim Kovac, whose brewing genes, at least according to family legend, date back to a ship captain from the 1600s...
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Sustainable cocktails, zero-waste bars aim to change the way we drinkDec 07, 2015 5:00 am - Behind the bar at New York's The Daily, Iain Griffiths whipped up a "Green" Sour in a blender: Ford's Gin, a coin of fresh cucumber, a whole egg, orange bitters, sea sal...
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Brits make bubbly, too, and it's headed to the U.S.Dec 04, 2015 5:00 am - "I like global warming," a Bordeaux winemaker quipped to me several years ago. "But I hope it stops, or in 10 years, I'll be making claret in England." A true English cl...