Articles filed under Middle Eastern
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Moroccan Vegetable StewMay 07, 2012 2:58 pm - 1 can (14 ounces) vegetable broth 3 tablespoons all-purpose flour 2 cloves garlic, crushed ¼ teaspoon allspice ¼ teaspoon turmeric ¼ teaspoon black...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...
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Tandoori PorkDec 13, 2011 5:00 am - Marinade 2 pieces (4-inches each) fresh ginger, peeled and finely chopped 12 garlic cloves, peeled and finely chopped 1 tablespoon each ground cumin, ground coriand...
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Spiced Cauliflower and PotatoesOct 13, 2011 10:00 am - 2 large cauliflowers, washed and cut into 1-inch pieces (about 8 cups) 2 large potatoes (russet or yellow), peeled and diced 1 medium yellow or red onion, peeled an...
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Best-Ever Garlicky HummusJul 20, 2011 1:00 am - 2 large garlic clove, peeled 2 cans (15 ounces each) cans chickpeas, drained and rinsed (reserve some of the liquid) ½-¾ cup reserved chickpea liquid 2 tablespoon...
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Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Curried Indonesian Vegetables over Israeli CouscousAug 17, 2010 11:00 pm - 2¼ cup Israeli couscous (see note) 1 tablespoon olive oil 1 cup already cut broccoli florets 1 cup already sliced fresh mushrooms 1 medium green bell...
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Stuffed Zucchini - Qoussa MahshiAug 10, 2010 11:00 pm - 8 medium zucchini, cored 1 cup short-grain rice 1 pound lean ground beef ⅓ cup olive oil ¾ teaspoon ground pepper, and a pinch ½ teaspoon ground allspice, and a pinch...