Articles filed under Mexican
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Spinach, Mushroom, And Chicken QuesadillasOct 25, 2016 6:00 am - 1 cup shredded sharp cheddar 1 cup shredded Monterey Jack 2 tablespoons unsalted butter, divided 8 ounces sliced mushrooms, any kind, or a mix ½ teaspoon minced garlic 1...
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Chicken with Roasted Chile Tomatillo SauceSep 23, 2015 5:45 am - 3 medium Anaheim or poblano chilies (Tip: When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.) ¼ cup vegetabl...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Grilled pork tacos with pineappleJul 08, 2015 5:55 am - ¼ cup minced garlic 1 tablespoon apple cider vinegar 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon freshly ground black pepper ⅛ teaspoon ground cumin Salt...
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Fiesta favorites: Summer parties mean Mexican dishes for busy Elk Grove momJun 03, 2015 6:02 am - It's fiesta time! Summer's here - and you're ready to fire up the grill, grab a drink and kick back with friends and family. But when you're the party host, relaxing can...
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Jun 03, 2015 6:00 am - Chimichurri Chicken and Shrimp Skewers 1 large bunch cilantro, stems removed 4 large cloves garlic ½ small white or yellow onion ⅓ cup olive oil ⅓ cup white vinegar...
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Jun 03, 2015 6:00 am - Mexican Corn on the Cob 6-8 cups salted boiling water 1 bottle Mexican beer 8 ears of corn, removed from their husks ½ stick of butter Salt Cayenne pepper (or chili...
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Cerveza Lime Marinated Carne AsadaJun 03, 2015 6:00 am - ½ bottle Mexican beer Juice from four limes 2 cloves garlic, finely minced 2 tablespoons finely minced shallots or onion Kosher salt and pepper 2-3 pounds of trimm...
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Chicken In Quick Mole SauceJan 22, 2015 5:00 am - 3 boneless, skinless chicken breasts (about 1¼ pounds), cut into 1 ½-inch cubes Kosher salt and ground black pepper 2 tablespoons olive oil 1 large yellow onion, roughly...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...