Articles filed under Lunch
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Easy Poached SalmonOct 23, 2007 11:00 pm - 1 medium onion (for about 1 cup slices) 2 cups dry white wine 1 cup water ½ teaspoon dried dill weed 2 bay leaves 4 pounds fresh salmon fillet ...
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Salmon Croquette SandwichesOct 16, 2007 11:00 pm - 3 cups Easy Poached Salmon, thawed (recipe follows) 2 large eggs ½ cup plain dry breadcrumbs 2 tablespoons reduced-fat mayonnaise 2 teaspoons Worces...
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Thresher StewOct 16, 2007 11:00 pm - ¼ cup unsalted butter 1½ pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour 4 cups yellow onion, julienne 1 can (14.9 ounces) Guinne...
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Turkey Ham and Bean SoupOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 4-5 celery stalks, peeled and chopped 4 carrots, chopped ¼ teaspoon pepper 4 cups water 2 ...
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Mushroom Barley SoupOct 16, 2007 11:00 pm - 1 package (.75 ounces) dried mushroom medley 1 tablespoon olive oil 2 onions, chopped 4-5 celery ribs, peeled and chopped 8 ounces fresh mushr...
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Vegetable MedleyOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 1 green pepper, chopped 8 ounces mushrooms, chopped 1 clove garlic, minced 2 cups zucchini, ...
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Brats with Onion GravyOct 02, 2007 11:00 pm - 1¼ pounds (5 links) uncooked brats 1 tablespoon butter 1 onion, sliced 1 bottle (12 ounces) beer 3 tablespoons Wondra Grill your favorite kind of raw bra...
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Raisin-apple GranolaAug 14, 2007 11:00 pm - ¼ cup slivered almonds ¼ cup honey ¼ cup unsweetened applesauce 1 tablespoon vanilla extract 1 tablespoon ground cinnamon 2 cups dry old-fashi...
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Shrimp, White Bean and Dill SaladAug 07, 2007 11:00 pm - 1 can (about 14 ounces) white beans1 pound medium to large raw headless shrimp1 large tomato (about 3 1/2 ounces)2 1/2 ounces arugula1 lemon, for 3 tablespoons fresh jui...
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Medjool Dates with Goat Cheese and Toasted AlmondsAug 07, 2007 11:00 pm - 18 pitted dates18 whole almonds, toasted (see note)4-6 ounces soft fresh goat cheese (about two 2-ounce rounds)Make a slit in each date lengthwise. Slide in an almond an...