Articles filed under Lamb
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Irish StewMar 11, 2008 11:00 pm - 2 pints lamb stock (beef stock can be substituted) 1 tablespoon dried thyme 2½ pounds lamb shoulder chops, cut into individual portions with the bone left in 1½ ...
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Grilled Lamb Chops PattersonMar 11, 2008 11:00 pm - 4 lamb chops, 2-inches thick 1 tablespoon roasted garlic oil or olive oil 1¼ teaspoons kosher salt, divided 1¼ teaspoons freshly ground black pepper, divided ...
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Lamb Shanks with DillMar 04, 2008 10:00 pm - Light olive oil 2½-3 pounds lamb shanks, cut cross-wise as for osso bucco 1 medium to large sweet onion, cut in half and sliced 4-5 garlic cloves, sliced 3 t...
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Luscious Lamb ChopsJan 15, 2008 10:00 pm - 8 lamb chops, thick, bone-in ¾ cup coffee, freshly brewed ½ cup tomato sauce 2 tablespoons soy sauce 2 tablespoons lemon juice, freshly squeezed 2 ...
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Church with narrow focus won't help parishioners grow in faithDec 15, 2007 10:00 pm - By their very nature, big churches minister to people with widely varying spiritual, intellectual and emotional needs. If Bill Hybels, senior pastor of the 20,000-member...
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Goat Cheese Encrusted New Zealand Rack of LambNov 13, 2007 10:00 pm - 1 rack of lamb (New Zealand, or domestic) ½ pound unsalted butter, softened ½ cup goat cheese, softened ¼ cup heavy cream ½ cup panko (Japanese b...
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ShawarmaAug 07, 2007 11:00 pm - 2 pounds beef or lamb filet or top sirloin, not too lean 1/4 cup red wine vinegar 1/4 cup plus 1 tablespoon canola oil, divided1 teaspoon ground nutmeg1 teaspoon ground ...
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Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...
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Moslom - Turkish Lamb Shanks with Eggplant and MushroomsSep 27, 2005 11:00 pm - 6 lamb shanks3 medium eggplants, sliced in 1/2-inch circles, every other slice peeled so it looks striped1 large white onion, chopped2 pounds white mushrooms, sliced10 ...
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Moroccan Spiced LambMay 31, 2005 11:00 pm -