Articles filed under Lamb
-
Speedy Spanish FabadaMar 24, 2009 11:00 pm - 1/2 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large yellow onion, thinly sliced 1 yellow bell pepper, cored and thinly sliced 6 cloves garlic, minced Pinch ...
-
Lamb Kebabs - XinjiangAug 05, 2008 11:00 pm - 1 medium yellow onion, quartered 2 tablespoons vegetable oil ¼ cup pomegranate juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon finely chopped garlic ¾ ...
-
Irish StewMar 11, 2008 11:00 pm - 2 pints lamb stock (beef stock can be substituted) 1 tablespoon dried thyme 2½ pounds lamb shoulder chops, cut into individual portions with the bone left in 1½ ...
-
Grilled Lamb Chops PattersonMar 11, 2008 11:00 pm - 4 lamb chops, 2-inches thick 1 tablespoon roasted garlic oil or olive oil 1¼ teaspoons kosher salt, divided 1¼ teaspoons freshly ground black pepper, divided ...
-
Lamb Shanks with DillMar 04, 2008 10:00 pm - Light olive oil 2½-3 pounds lamb shanks, cut cross-wise as for osso bucco 1 medium to large sweet onion, cut in half and sliced 4-5 garlic cloves, sliced 3 t...
-
Luscious Lamb ChopsJan 15, 2008 10:00 pm - 8 lamb chops, thick, bone-in ¾ cup coffee, freshly brewed ½ cup tomato sauce 2 tablespoons soy sauce 2 tablespoons lemon juice, freshly squeezed 2 ...
-
Church with narrow focus won't help parishioners grow in faithDec 15, 2007 10:00 pm - By their very nature, big churches minister to people with widely varying spiritual, intellectual and emotional needs. If Bill Hybels, senior pastor of the 20,000-member...
-
Goat Cheese Encrusted New Zealand Rack of LambNov 13, 2007 10:00 pm - 1 rack of lamb (New Zealand, or domestic) ½ pound unsalted butter, softened ½ cup goat cheese, softened ¼ cup heavy cream ½ cup panko (Japanese b...
-
ShawarmaAug 07, 2007 11:00 pm - 2 pounds beef or lamb filet or top sirloin, not too lean 1/4 cup red wine vinegar 1/4 cup plus 1 tablespoon canola oil, divided1 teaspoon ground nutmeg1 teaspoon ground ...
-
Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...